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Exquisite Dining at Park Hyatt Saigon

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Unique dining experience in Ho Chi Minh
Dining at Park Hyatt Saigon is an experience in itself as we are honored to take the lead in redefining luxury, while upholding the traditions and values of Vietnam’s proud heritage. World-class chefs and sommeliers use locally sourced ingredients to craft unique menus and wine pairings at our fine dining restaurants in Saigon. Together with personalized service, chefs’ talents and creativity express a signature art of dining at the Park.

The Seasoned Traveller

​Park Hyatt Saigon's exciting news and events are all in one monthly special edition newspaper
2020
January & February issue     |     March issue​​     |     April issue​​     |     May issue
2019
January issue     |     February issue     |     March issue​     |     April issue​​     |     May issue     |     June issue
July issue     |     August issue     |     September issue     |     October issue​     |     November issue​     |     December issue
​2018
January issue     |     February & March issue     |     April issue     |     May issue     |     June issue
July issue     |     August issue     |     ​September issue     |     October issue     |     November issue     |     December issue

Highlights of the Month

Home Delivery
Wednesday - Sunday
By Reservation Only
​​

Le Petit
​Chef

Square One
​Learn more >>
  • Le Petit Chef
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By Reservation Only | Wednesday - Sunday

Le Petit ​Chef

Square One
​Learn more >>

News, Events & Promotions

afternoon Tea
The perfect afternoon tea experience hand crafted to be enjoyed with friends and loved ones in the sumptuous luxury provided by the Park Lounge. 
Sunday Brunch
Have a relaxing Sunday by waking up a little late and indulging in authentic Italian flavours of delicious seafood dishes, pasta, roasted meats and delightful desserts plus free flow of iced cold Veuve Clicquot Yellow Label Brut champagne at Opera.
Saturday Brunch
This Saturday, see and be seen at Square One and "let life surprise you" with our signature Saturday Brunch. Diners will be wowed by the creative and playful mix of regional Vietnamese cuisine and up market French Brasserie style fare.
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