The Seasoned Traveller

​Park Hyatt Saigon's exciting news and events are all in one monthly special edition newspaper
​2018
January issue     |     February & March issue     |     April issue     |     May issue     |     June issue
July issue     |     August issue     |     ​September issue     |     October issue     |     November issue     |     December issue
​2019
January issue

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Highlights of the Month

Every Wednesday
9:00 pm to 11:00 pm
​

Ladies
First​

2 Lam Son
Learn more >>

10, 11 and 12 January
7:00 pm till late

​11 January
4:00 pm to 5:30 pm​
Mixology Master Class
​

Celebrity Mixologist
​Luca Cinalli​

2 Lam Son
Learn more >>

Daily
5:00 pm till late
​

First Drink
​on Us​​

After 5
Learn more >>

From 14 January

​



​

Tet Hamper 2019
​

Park Lounge
Learn more >>

25 January
8:00 pm till late
​

DJ R.O.D from Marsupials

2 Lam Son
Learn more >>

• Ladies First
• First Drink on Us
• ​DJ R.O.D
• ​Luca Cinalli
• Tet Hamper

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Every Wednesday | 9:00 pm to 11:00 pm

Ladies First

2 Lam Son
Learn more >>

Daily | 5:00 pm till late

First Drink ​on Us​

After 5
Learn more >>

25 January | 8:00 pm till late

​DJ R.O.D from Marsupials

​2 Lam Son
Learn more >>

10, 11 and 12 January | 7:00 pm till late
​​11 January | 4:00 pm to 5:30 pm​, Mixology Master Class

Celebrity Mixologist ​Luca Cinalli​

2 Lam Son
Learn more >>

From 14 January

​Tet Hamper 2019

Park Lounge
Learn more >>

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News, Events & Promotions

afternoon Tea

The perfect afternoon tea experience hand crafted to be enjoyed with friends and loved ones in the sumptuous luxury provided by the Park Lounge. 

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Sunday Brunch

Have a relaxing Sunday by waking up a little late and indulging in authentic Italian flavours of delicious seafood dishes, pasta, roasted meats and delightful desserts plus free flow of iced cold Veuve Clicquot Yellow Label Brut champagne at Opera.

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Saturday Brunch

This Saturday, see and be seen at Square One and "let life surprise you" with our signature Saturday Brunch. Diners will be wowed by the creative and playful mix of regional Vietnamese cuisine and up market French Brasserie style fare.

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