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Unique dining experience in Ho Chi Minh
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Dining at Park Hyatt Saigon is an experience in itself as we are honored to take the lead in redefining luxury, while upholding the traditions and values of Vietnam’s proud heritage. World-class chefs and sommeliers use locally sourced ingredients to craft unique menus and wine pairings at our fine dining restaurants in Saigon. Together with personalized service, chefs’ talents and creativity express a signature art of dining at the Park.
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2024
January issue | February issue | March issue | April issue | May issue | June issue
July Issue | August Issue | September Issue | October Issue | November Issue | December Issue
January issue | February issue | March issue | April issue | May issue | June issue
July Issue | August Issue | September Issue | October Issue | November Issue | December Issue
2023
January issue | February issue | March issue | April issue | May issue | June issue
July issue | August issue | September issue | October issue | November issue | December issue
2022
January & February issue | March issue | April issue | May issue | June issue
July issue | August issue | September issue | October issue | November issue | December issue
2021
January issue | February issue | March issue | April issue | December issue
2020
August issue | September issue | October issue | November issue | December issue
January & February issue | March issue | April issue | May issue | June issue | July issue
January issue | February issue | March issue | April issue | May issue | June issue
July issue | August issue | September issue | October issue | November issue | December issue
2022
January & February issue | March issue | April issue | May issue | June issue
July issue | August issue | September issue | October issue | November issue | December issue
2021
January issue | February issue | March issue | April issue | December issue
2020
August issue | September issue | October issue | November issue | December issue
January & February issue | March issue | April issue | May issue | June issue | July issue
The Seasoned Traveller
Park Hyatt Saigon's exciting news and events are all in one monthly special edition newspaper!
2025
January issue | February issue | March issue | April issue | May issue | June issue
July issue
Exclusively At The Park
New À La Carte Menu at Opera
Chef Luca Cappellato’s cooking at Opera has always walked a fine line between classical Italian technique and emotional storytelling - not of himself, but of the Italy he knows, the Vietnam he embraces, and the ingredients that connect them.
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Lunch Experience at Square One
This season, we invite you to savour not only the flavours of our latest lunch menu, but also a special gesture crafted for shared moments: for every set lunch reserved, an extra set is served for your guest with our compliments.
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Clase Azul Tequila Night
More than just tequila, Clase Azul is the story of Mexican pride in a bottle - from the Blue Weber agave to the joining hands of artisans shaping these unique timepieces of culture.
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2 Lam Son Cocktail Collection - Wonders of Vietnam
Serving as a flavourful guide through the unique locations along the route map, the collection is a masterful execution of creativity, deep respect for local roots, and the artful application of behind-the-scenes mixology.
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Opera Sunday Brunch
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Chocolaterie
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New À La Carte Menu at Opera
Chef Luca Cappellato’s cooking at Opera has always walked a fine line between classical Italian technique and emotional storytelling - not of himself, but of the Italy he knows, the Vietnam he embraces, and the ingredients that connect them.
Lunch Experience at Square One
This season, we invite you to savour not only the flavours of our latest lunch menu, but also a special gesture crafted for shared moments: for every set lunch reserved, an extra set is served for your guest with our compliments.
Clase Azul Tequila Night
More than just tequila, Clase Azul is the story of Mexican pride in a bottle - from the Blue Weber agave to the joining hands of artisans shaping these unique timepieces of culture.
2 Lam Son Cocktail Collection - Wonders of Vietnam
Serving as a flavourful guide through the unique locations along the route map, the collection is a masterful execution of creativity, deep respect for local roots, and the artful application of behind-the-scenes mixology.
Opera Sunday Brunch
Have a relaxing Sunday by waking up a little late and indulging in authentic Italian flavours of delicious seafood dishes, pasta, roasted meats and delightful desserts plus free flow of iced cold Veuve Clicquot Yellow Label Brut champagne at Opera.
Chocolaterie
Chocolaterie is our vision of classy tastes and exceptional flavours. Each artisanal chocolate jewel is crafted with great care, created by world-class techniques and curated from premium ingredients to offer the greatest pleasure.
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