The Seasoned Traveller

Park Hyatt Saigon's exciting news and events are all in one monthly special edition newspaper
2019
January issue     |     February issue     |     March issue​     |     April issue​​     |     May issue     |     June issue
July issue 
​2018
January issue     |     February & March issue     |     April issue     |     May issue     |     June issue
July issue     |     August issue     |     ​September issue     |     October issue     |     November issue     |     December issue

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Highlights of the Month

5:00 pm till late
​​

Spirit
Saturday
​​

2 Lam Son
​Learn more >>

Every Friday
9pm - 11pm​​
​

Champagne
​Friday
​​

2 Lam Son
​Learn more >>

July
6:00 pm - 10:30 pm
​

Strawberry Sensation
​

Square One
​Learn more >>

Daily
​2:00 pm - 5:00 pm
​

Italian 
Afternoon Tea
​

Opera Verandah
​Learn more >>

Every Friday from 26 July
​6:00 pm - 10:00 pm​​
​

Seafood
​Buffet
​​

Opera
Learn more >>

• Strawberry Sensation
• Spirit Saturday
• Seafood Buffet
• Italian Afternoon Tea
• Champagne Friday

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July | 6:00 pm - 10:30 pm

Strawberry Sensation

Square One
​Learn more >>

5:00 pm till late

Spirit Saturday

2 Lam Son
​Learn more >>

Every Friday from 26 July | ​6:00 pm - 10:00 pm​​

Seafood Buffet

Opera
Learn more >>

Daily, from 8 July | ​2:00 pm - 5:00 pm

Italian Afternoon Tea

Opera Verandah
​Learn more >>

Every Friday | 9pm - 11pm​​

Champagne ​Friday

2 Lam Son
​Learn more >>

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News, Events & Promotions

afternoon Tea

The perfect afternoon tea experience hand crafted to be enjoyed with friends and loved ones in the sumptuous luxury provided by the Park Lounge. 

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Sunday Brunch

Have a relaxing Sunday by waking up a little late and indulging in authentic Italian flavours of delicious seafood dishes, pasta, roasted meats and delightful desserts plus free flow of iced cold Veuve Clicquot Yellow Label Brut champagne at Opera.

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Saturday Brunch

This Saturday, see and be seen at Square One and "let life surprise you" with our signature Saturday Brunch. Diners will be wowed by the creative and playful mix of regional Vietnamese cuisine and up market French Brasserie style fare.

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