Every Sunday | 12 noon - 3:00 pm
Hearty yet elegant, Sunday brunch at The Park is an ode to the best of Italian fare. Executed with Opera’s signature flair, all ingredients shine in surprising and delightful ways: from the finest ocean catch showcasing Canadian lobster, French oyster, prawn, mussel, and blue crab; to the Chef’s selected suckling pig and charcoal grilled T-bone beef. The stars of the show - Opera’s trolleys - bring the stage to your table, serving calamari, cheese wheel risotto and giant ice cream to your desired level of lusciousness. Indulge in the comforting aroma of freshly-baked pizzas, twirl your fork around pasta, and relish the exquisite flavors of handcrafted ham and artisanal cheeses. On the sweeter side, an extensive lineup of tiramisu, panna cotta, crème brûlée, fruit tart and chocolates are undoubtedly crowd pleasers of the day.
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Sunday Brunch at Opera
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