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CHOCOLATERIE

Luxury Artisanal Chocolates in Saigon
​Building on a rich legacy and passion of sublimating the fine art of chocolate making, Chocolaterie is our vision of classy tastes and exceptional flavours. Each artisanal chocolate jewel is crafted with great care, created by world-class techniques and curated from premium ingredients to offer the greatest pleasure.
T: +84 28 3520 2318
E:  pastryboutique.saiph@hyatt.com
​HOURS
9am to 10pm
​LOCATION
Lobby Level
MENU
 Chocolaterie Menu
Building on a rich legacy and passion of sublimating the fine art of chocolate making, Chocolaterie is our vision of classy tastes and exceptional flavours. Each artisanal chocolate jewel is crafted with great care, created by world-class techniques and curated from premium ingredients to offer the greatest pleasure.

T: +84 28 3520 2318
E:  pastryboutique.saiph@hyatt.com
HOURS
9am to 6pm
LOCATION
Lobby Level
​MENU
Chocolaterie Menu
THE TIMELESS COLLECTION
Chocolate bonbons
​Delight your senses with an ultimate assortment of sweet temptation in which each creation is a favourite. With nine signature flavours including Palet D'Or, Fleur de Sel Caramel, Vietnamese Coconut Coffee, Raspberry Phu Quoc Pepper, Peach Black Tea, Yuzu Black Sesame Gianduja, Hazelnut Praline, Durian, and Scotch Whisky, our visually stunning chocolate bonbons will offer each discerning chocolate lover a moment of ecstasy. 
THE TIMELESS COLLECTION
Chocolate bonbons
Delight your senses with an ultimate assortment of sweet temptation in which each creation is a favourite. With nine signature flavours including Palet D'Or, Fleur de Sel Caramel, Vietnamese Coconut Coffee, Raspberry Phu Quoc Pepper, Peach Black Tea, Yuzu Black Sesame Gianduja, Hazelnut Praline, Durian, and Scotch Whisky, our visually stunning chocolate bonbons will offer each discerning chocolate lover a moment of ecstasy. 

Our People

Picture
CHEF ALEXIS LEE
​Trained and developed her passion for pastry in Switzerland, Alexis Lee joined Park Hyatt Saigon with an incomparable range of experience gained from various top five-star hotels, Michelin-starred restaurants and reputed patisseries in different countries such as Australia, Switzerland, United Kingdom and France.
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