CHOCOLATERIE
Luxury Artisanal Chocolates in Saigon
Our People

CHEF ALEXIS LEE
Trained and developed her passion for pastry in Switzerland, Alexis Lee joined Park Hyatt Saigon with an incomparable range of experience gained from various top five-star hotels, Michelin-starred restaurants and reputed patisseries in different countries such as Australia, Switzerland, United Kingdom and France.