Afternoon ​High Tea

Afternoon Tea set  |  Monday to Friday
​starting at VND 1,500,000 per set for two people. 

​The Art of Afternoon Tea buffet  |  Saturday and Sunday

• Sparkling High Tea VND 1,190,000 per person
• Park High Tea VND 950,000 per person​ ​

​Prices are subject to service charge and then VAT.

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Impressionism – The Art of Afternoon Tea​

Our acclaimed Pastry team has drawn inspiration from timeless works of art from this era by Édouard Manet, Edgar Degas, Vincent Van Gough and other relevant artists to create a new collection of delicacies for our celebrated The Art of Afternoon Tea series at Park Lounge. ​

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Oysters and Champagne O'Clock

Experience a beautiful glimpse of French culture with the luxurious taste of Gillardeau oysters exclusively at Park Lounge. With a glass of Dom Perignon or Moët & Chandon Champagne in hand, you will be indulged in a stunning complementary set of umami flavours. An absolute bliss for your senses! ​

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Afternoon ​High Tea

Afternoon Tea set  |  Monday to Friday
​starting at VND 1,300,000 per set for two people. 

​The Art of Afternoon Tea buffet  |  Saturday and Sunday

• Sparkling High Tea VND 1,190,000 per person
• Park High Tea VND 950,000 per person

 ​
​Prices are subject to service charge and then VAT.

Afternoon High Tea

Afternoon Tea set  |  Monday to Friday, starting at VND 1,300,000 per set for two people. 
The Art of Afternoon Tea buffet  |  Saturday and Sunday

• Sparkling High Tea VND 1,190,000 per person
• Park High Tea VND 950,000 per person

​Prices are subject to 5% service charge and then 10% VAT.

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Must-try Dishes

• Coconut Lollipop

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Coconut Lollipop

While it can always be argued that a coconut ice cream is at the end just a coconut ice cream, here at the Park Hyatt Saigon are very proud of our recipe, trialed and crafted years ago and until now considered a precious one. If it differs from any regular versions in the market, it could maybe be for the quality of the fresh coconut we bring in the hotel specifically to dice the pulp in the Ice cream, or those few drops a special liquor that every pastry chef keeps holding a secret from a generation down to the next.

• Ngoc Tran

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NGOC TRAN

Born in Ho Chi Minh city, Ngoc comes from a long line of restaurateurs, and has carried on the family tradition Managing the prestigious Park Lounge. Ngoc was drawn to hospitality as she  enjoyed the social aspect of being able to interact with guests and build relationships on a daily basis. Having worked in 5 star hotels for 13 years Ngoc has established herself as a leading hospitality professional in Ho Chi Minh City.