Monthly Promotions

Afternoon ​High Tea

Afternoon Tea set  |  Monday to Friday
​starting at VND 1,300,000 per set for two people. 

​The Art of Afternoon Tea buffet  |  Saturday and Sunday

• Sparkling High Tea VND 1,190,000 per person
• Park High Tea VND 950,000 per person

 ​ Prices are subject to service charge and then VAT.

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Afternoon High Tea

Afternoon Tea set  |  Monday to Friday, starting at VND 1,100,000 per set for two people. 
The Art of Afternoon Tea buffet  |  Saturday and Sunday

• Sparkling High Tea VND 1,010,000 per person
• Park High Tea VND 770,000 per person

​Prices are subject to 5% service charge and then 10% VAT.

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Must-try Dishes

• Banana Tatin
• Coconut Lollipop

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Banana Tatin

The famous tarte tatin is traditionally made out 4 simple ingredients: Apple, Butter, Sugar, Puff Pastry. To put a Saigonese twist on this classic, Pastry Chef replaced the apples with Vientamese “lady finger” bananas and spiced up the basic caramel with a blend of local spices including cardamom, lemongrass and star anise. The rest is all tradition and a lot of care, to prevent the caramel from burning

Coconut Lollipop

While it can always be argued that a coconut ice cream is at the end just a coconut ice cream, here at the Park Hyatt Saigon are very proud of our recipe, trialed and crafted years ago and until now considered a precious one. If it differs from any regular versions in the market, it could maybe be for the quality of the fresh coconut we bring in the hotel specifically to dice the pulp in the Ice cream, or those few drops a special liquor that every pastry chef keeps holding a secret from a generation down to the next.

• Ngoc Tran

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NGOC TRAN

Born in Ho Chi Minh city, Ngoc comes from a long line of restaurateurs, and has carried on the family tradition Managing the prestigious Park Lounge. Ngoc was drawn to hospitality as she  enjoyed the social aspect of being able to interact with guests and build relationships on a daily basis. Having worked in 5 star hotels for 13 years Ngoc has established herself as a leading hospitality professional in Ho Chi Minh City.