Park Lounge's Monthly Specials

Valrhona Afternoon ​High Tea

Afternoon Tea Set  
Monday to Friday | 2:00 PM to 5:00 PM

​The Art of Afternoon Tea Buffet  
​Saturday and Sunday | 2:00 PM to 5:00 PM

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Live Music at Park Lounge

Beyond its afternoon charm, Park Lounge transitions into an elegant nightlife destination, featuring sophisticated live entertainment, evening canapes, signature tea-infused cocktails and much more. 
From 7:15pm every Monday-Saturday, let music be the catalyst for your exceptional dining journey at The Park.​

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​Bubble Tea Signature Collection

Nothing cures the summer heat quite like a refreshing and flavourful glass of bubble tea. Here at The Park, a new taste adventure is bubbling with excitement. Pleased to introduce our first-ever bubble tea collection at Park Lounge. ​

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​Park Lounge Breakfast Meeting

Serving as the Living Room of Park Hyatt Saigon, Park Lounge offers an elegant intimate setting to greeting a new day in style.

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​Dom Pierre Pérignon Champagne 

Our unique pairing elevates the Dom Pierre Pérignon tasting experience by introducing the aromatic sweetness of fresh premium strawberries alongside the creamy, smooth texture of freshly piped cream, crowned with a touch of extravagance—24-carat gold leaf and served on the Ecruis trolley.

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Afternoon High Tea

Afternoon Tea set  |  Monday to Friday, starting at VND 1,300,000 per set for two people. 
The Art of Afternoon Tea buffet  |  Saturday and Sunday

• Sparkling High Tea VND 1,190,000 per person
• Park High Tea VND 950,000 per person

​Prices are subject to 5% service charge and then 10% VAT.

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Must-try at Park Lounge

• Bubble Tea Collection
• Coconut Lollipop

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​Park Lounge Bubble Tea Signature Collection ​

Nothing cures the summer heat quite like a refreshing and flavourful glass of bubble tea. Here at The Park, a new taste adventure is bubbling with excitement. Pleased to introduce our first-ever bubble tea collection at Park Lounge. ​​

Coconut Lollipop

While it can always be argued that a coconut ice cream is at the end just a coconut ice cream, here at the Park Hyatt Saigon are very proud of our recipe, trialed and crafted years ago and until now considered a precious one. If it differs from any regular versions in the market, it could maybe be for the quality of the fresh coconut we bring in the hotel specifically to dice the pulp in the Ice cream, or those few drops a special liquor that every pastry chef keeps holding a secret from a generation down to the next.