Opera Dining Destinations

• Main Dining
• Opera Bar
• Verandah
• Terrace
• Barcaccia

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Main Dining

Surrounding a huge show kitchen, Opera’s main dining room reflects a contemporary Italian design. Experience Italian dishes prepared according to the restaurant’s philosophy of sharing and coming together.

Opera Bar

The perfect place to chill out and socialise, Opera Bar offers a variety of signature drinks and innovative cocktails. After a long day at work, gather with your friends and colleagues here to experience a traditional Italian Aperitif.

Verandah

Floor to ceiling windows flood the Verandah with natural sunlight offering a warm and inviting destination to enjoy rustic and authentic Italian cuisine while you escape the busy streets of Saigon. ​

Terrace

Stepping outside to the beautifully landscaped terrace, you can enjoy the stunning view of Saigon Opera House while indulging yourself in uncomplicated yet satisfying and delicious dishes prepared by our talented chefs. ​

Barcaccia

Welcome to Barcaccia, Opera's private dining space! High ceilings, statement artworks and natural light fills the room with warmth and life.  Barcaccia is the perfect space to host up to 14 guests looking for an intimate dining experience.

Main Dining

Surrounding a huge show kitchen, Opera’s main dining room reflects a contemporary Italian design. Experience Italian dishes prepared according to the restaurant’s philosophy of sharing and coming together.

Opera Bar

The perfect place to chill out and socialise, Opera Bar offers a variety of signature drinks and innovative cocktails. After a long day at work, gather with your friends and colleagues here to experience a traditional Italian Aperitif.

Verandah

Floor to ceiling windows flood the Verandah with natural sunlight offering a warm and inviting destination to enjoy rustic and authentic Italian cuisine while you escape the busy streets of Saigon. 

Terrace

Stepping outside to the beautifully landscaped terrace, you can enjoy the stunning view of Saigon Opera House while indulging yourself in uncomplicated yet satisfying and delicious dishes prepared by our talented chefs. 
​

Barcaccia

Welcome to Barcaccia, Opera's private dining space! High ceilings, statement artworks and natural light fills the room with warmth and life.  Barcaccia is the perfect space to host up to 14 guests looking for an intimate dining experience.
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Monthly Promotions

Sunday Brunch

Every Sunday  |  From 12 noon to 3:00 pm
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La Domenica Chic: 2,090,000 VND per person
Il Pranzo Italiano: 1,580,000 VND per person
Sapori a Tavola: 1,380,000 VND per person

​Prices are subject to 5% service charge and then 10% VAT.

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SUNDAY BRUNCH

Every Sunday  |  From 12 noon to 3:00 pm

La Domenica Chic: 2,030,000 VND per person
Il Pranzo Italiano: 1,530,000 VND per person
Sapori a Tavola: 1,330,000 VND per person

Prices are subject to 5% service charge and then 10% VAT.

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Business Lunch

Monday to Friday    |    From 11:30 am to 2:30 pm

2 courses VND 420,000
3 courses VND 460,000

Prices are subject to 5% service charge and then 10% VAT.

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Must-try Dishes

• Grigliata di Pesce e Crostacei
• Burrata E Pane Carasau
  

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Grigliata di Pesce e Crostacei

In the kitchen, preperation is to key to success, this is why all the shellfish are individually cleaned, cut and marinated in Chef Matteo’s “salmoriglio herbs dressing” before been thrown over smoking hot red coal.  Served simply with some grilled vegetables, and drizzled with some of the salmorglio herb dressing to finish the dish.

Burrata E Pane Carasau

Great Italian cuisine starts with the right product sourced from the best suppliers. Chef Matteo embarked on a 12 month journey to find the the perfect burrata to pair with this dish! The winning burrata strikes the perfect balance between freshness from the milk and rich, creaminess which comes from the blend of mozzarella and fresh cream inside the bundle.  

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Our People

• Chef Matteo Fracalossi
• Bao Nguyen

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CHEF MATTEO FRACALOSSI

Coming from Trento in Northern Italy, Chef Matteo had his first experience in the kitchen in 1996 and has spent nearly 20 years indulging in his passion for cooking. He trained and improved himself by working at Villa Crespi, a two Michelin-star restaurant under the leadership of the famous chef Antonino Cannavacciuolo. 
Five years in this celebrated kitchen equipped Chef Matteo with the necessary skills and experience to move on to the next step of his career. Chef Matteo then moved to several five-star restaurants in Rome, Venice, Milano, Moscow and Doha where he had the chance to constantly innovate and challenge himself. 

Bao Nguyen

Born and raised in Ho Chi Minh city,  Bao started his hospitality career in 2004 working for a highly acclaimed hotel restaurant. To this day, Bao still remembers his first time serving a guest and the smile he received from providing great service. Bao's passion is his team, the service they provide and memories they create for his guests.