Square One Dining Destinations

• Main Dining
• Cellar Door
• Cellar Room
• Kitchen Room
• Library Room

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Main Dining

A custom made light installation frames the main dining room while  Vietnamese artwork captures the  energy of Saigon. You will be amazed how our Chefs prepare delectable dishes in the show kitchens.

Cellar Door

The perfect pre-dining destination to sit and discover new wines selected personally by Hotel Sommelier and stocked exclusively at Square One restaurant using Coravin wine preservation system.

Cellar Room

Dine amongst the wine and enjoy a direct access to The Terrace. The Cellar Room’s lively and convivial ambiance is suitable for up to 18 guests to discover new dishes while creating lasting memories with friends and families.

Kitchen Room

Sit in the Kitchen Room and admire traditional Vietnamese artifacts and novels on the shelf while the other side is framed by floor to ceiling glass to showcase the French kitchen. The Kitchen Room is suitable for a group from 8 to 12 guests.

Library Room

Visit Library Room to dine amongst the historical Vietnamese artifacts and enjoy direct access to The Terrace and beautiful view over the Saigon Opera House. Library Room is capable for a group from 4 to 8 guests.

Main Dining

A custom made light installation frames the main dining room while  Vietnamese artwork captures the  energy of Saigon. You will be amazed how our Chefs prepare delectable dishes in the show kitchens.

Cellar Door

The perfect pre-dining destination to sit and discover new wines selected personally by Hotel Sommelier and stocked exclusively at Square One restaurant using Coravin wine preservation system.​

Cellar Room

Dine amongst the wine and enjoy a direct access to The Terrace. The Cellar Room’s lively and convivial ambiance is suitable for up to 18 guests to discover new dishes while creating lasting memories with friends and families.

Library Room

Visit Library Room to dine amongst the historical Vietnamese artifacts and enjoy direct access to The Terrace and beautiful view over the Saigon Opera House. Library Room is capable for a group from 4 to 8 guests.
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Promotions

THE FLAVOURS
OF OCEAN
​AT SQUARE ONE

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​NEW TEMPTING FLAVOURS AT
​SQUARE ONE

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SUNDAY BRUNCH

Every Sunday  |  12:00 noon to 3:00 pm

​LE GOURMAND  VND 1,150,000 
LE DIMANCHE PARISIEN VND 1,770,000
Champagne Upgrade VND 1,120,000
​
​Prices are subject to service charge and then VAT.

DISCOVER MORE

​NEW TEMPTING FLAVOURS AT SQUARE ONE

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THE FLAVOURS OF OCEAN AT SQUARE ONE

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Must-try Dishes

• Whole Atlantic Dover
• Norwegian Salmon Claypot

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Whole Atlantic Dover Sole Meuniere Style

The sole is gutted and the skin removed, quickly rinsed under cold water to remove any scales, then patted dry and generously rubbed with flour. The sole is then browned to perfection on each side with French butter, seasoned with salt and pepper. The heat is controlled so to bring the cooking to “au point” while preventing to burn the fish or the butter. When the sole is ready, Chefs will set it aside to rest before adding butter, a splash of lemon juice and pulp, parsley and toasted croutons. 

Norwegian Salmon Claypot

The salmon fillets are seared on all sides in a hot wok, and set to rest aside. In a claypot over fire, chefs start sweating some spring onion and garlic with rendered pork fat. Then, the flavors will blend in five minutes or until the onions turns translucent. Chefs will add fish broth, fish sauce, a pinch of sugar and the famous Phu Quoc pepper. Then, they let this preparation to gently simmer for ten minutes to intensify the flavors. Chefs will add coconut caramel, cherry tomatoes and halved bok choy. This will simmer until cooked. Always served with steamed rice.

Our People

• GIACOMO MAROCCIA​

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GIACOMO MAROCCIA​

Born in Puglia, the south of Italy, Giacomo spent his youth time in Hospitality school in 2000. After that, he improved himself with valuable international experience while working in Switzerland, Australia and the USA. Upon returning home Giacomo started a collaboration with 300Mila Lounge which was later nominated for best bar in Italy in 2013 and 2018 from the Gambero Rosso guide. 
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​Giacomo joined the Hyatt family in 2012 at Park Hyatt Avaira followed by Park Hyatt Milan. He brought to Park Hyatt Saigon a wealth of knowledge and experience, combined with  a strong passion for delivering authentic experiences for his guests.