Square One Dining Destinations

• Main Dining
• Cellar Door
• Cellar Room
• Kitchen Room
• Library Room

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Main Dining

A custom made light installation frames the main dining room while  Vietnamese artwork captures the  energy of Saigon. You will be amazed how our Chefs prepare delectable dishes in the show kitchens.

Cellar Door

The perfect pre-dining destination to sit and discover new wines selected personally by Hotel Sommelier and stocked exclusively at Square One restaurant using Coravin wine preservation system.

Cellar Room

Dine amongst the wine and enjoy a direct access to The Terrace. The Cellar Room’s lively and convivial ambiance is suitable for up to 18 guests to discover new dishes while creating lasting memories with friends and families.

Kitchen Room

Sit in the Kitchen Room and admire traditional Vietnamese artifacts and novels on the shelf while the other side is framed by floor to ceiling glass to showcase the French kitchen. The Kitchen Room is suitable for a group from 8 to 12 guests.

Library Room

Visit Library Room to dine amongst the historical Vietnamese artifacts and enjoy direct access to The Terrace and beautiful view over the Saigon Opera House. Library Room is capable for a group from 4 to 8 guests.

Main Dining

A custom made light installation frames the main dining room while  Vietnamese artwork captures the  energy of Saigon. You will be amazed how our Chefs prepare delectable dishes in the show kitchens.

Cellar Door

The perfect pre-dining destination to sit and discover new wines selected personally by Hotel Sommelier and stocked exclusively at Square One restaurant using Coravin wine preservation system.​
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Library Room

Visit Library Room to dine amongst the historical Vietnamese artifacts and enjoy direct access to The Terrace and beautiful view over the Saigon Opera House. Library Room is capable for a group from 4 to 8 guests.

Cellar Room

Dine amongst the wine and enjoy a direct access to The Terrace. The Cellar Room’s lively and convivial ambiance is suitable for up to 18 guests to discover new dishes while creating lasting memories with friends and families.

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Highlights

MICHELIN SELECTED RESTAURANT 2023

Square One's inclusion in the Michelin Guide 2023 reflects our commitment to culinary excellence and the unwavering dedication of our talented team of Chefs and associates. This accolade places Square One in the company of the most revered restaurants globally.

OFFICIAL GUIDE

THE TASTE OF HANOI’S AUTUMN AT SQUARE ONE

Bringing the soul of Hanoi’s autumn to Saigon, Square One introduces a collection of delicacies that draws inspiration from the refined essence of Northern cuisine, celebrating the simplicity and ingenuity in each flavour while adding a distinctive twist to rustic classics.

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SUNDAY BRUNCH​

​Relish in a delectable spread of fresh premium seafood on ice and decadent signature dishes including the quintessential Boeuf Bourguignonne, the baked-to-perfection Norwegian salmon en croute and the well-beloved Banh Xeo.​​

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EXPERIENCE THE MAGIC OF LE PETIT CHEF 

Step into a vivid imaginary world with Le Petit Chef at Square One, where the world’s tiniest chef from France takes center stage in a mesmerising 5-course dining show that seamlessly merges gastronomy and theatre. 

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Must-try Dishes

• Whole Atlantic Dover
• Norwegian Salmon Claypot

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Whole Atlantic Dover Sole Meuniere Style

The sole is gutted and the skin removed, quickly rinsed under cold water to remove any scales, then patted dry and generously rubbed with flour. The sole is then browned to perfection on each side with French butter, seasoned with salt and pepper. The heat is controlled so to bring the cooking to “au point” while preventing to burn the fish or the butter. When the sole is ready, Chefs will set it aside to rest before adding butter, a splash of lemon juice and pulp, parsley and toasted croutons. 

Norwegian Salmon Claypot

The salmon fillets are seared on all sides in a hot wok, and set to rest aside. In a claypot over fire, chefs start sweating some spring onion and garlic with rendered pork fat. Then, the flavors will blend in five minutes or until the onions turns translucent. Chefs will add fish broth, fish sauce, a pinch of sugar and the famous Phu Quoc pepper. Then, they let this preparation to gently simmer for ten minutes to intensify the flavors. Chefs will add coconut caramel, cherry tomatoes and halved bok choy. This will simmer until cooked. Always served with steamed rice.

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