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Create Your Contemporary Taste Adventure with Chef Arnaud
At Square One, we believe in honouring the essence of every ingredient and the hands that nurture them. Inspired by Chef Arnaud's deep reverence for the culinary craft, we proudly present our latest à la carte menu, which embraces the delicate flavours of the sea and the land in perfect harmony.
Artfully marrying the heritage of French cuisine with a flair of modern interpretation, our dearest Chef has compiled his favourite techniques, recipes and seasonal ingredients into this exquisite menu. Dive into a bowl of indulgence where the classic lobster bisque is elevated with the deep umami notes of kombu and the crunchy texture of peanuts; savour a medley of colours with beetroot, avocado, kiwi mingling with goat cheese foam or revel in lovingly braised beef cheek complemented by crisp daikon, fiery horseradish, and earthy mushrooms. Get yourself ready for a responsible contemporary dining experience with Arnaud.
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Create Your Contemporary Taste Adventure with Chef Arnaud
T: +84 28 3520 2359
E: [email protected]
E: [email protected]
At Square One, we believe in honouring the essence of every ingredient and the hands that nurture them. Inspired by Chef Arnaud's deep reverence for the culinary craft, we proudly present our latest à la carte menu, which embraces the delicate flavours of the sea and the land in perfect harmony.
Artfully marrying the heritage of French cuisine with a flair of modern interpretation, our dearest Chef has compiled his favourite techniques, recipes and seasonal ingredients into this exquisite menu. Dive into a bowl of indulgence where the classic lobster bisque is elevated with the deep umami notes of kombu and the crunchy texture of peanuts; savour a medley of colours with beetroot, avocado, kiwi mingling with goat cheese foam or revel in lovingly braised beef cheek complemented by crisp daikon, fiery horseradish, and earthy mushrooms. Get yourself ready for a responsible contemporary dining experience with Arnaud.
Artfully marrying the heritage of French cuisine with a flair of modern interpretation, our dearest Chef has compiled his favourite techniques, recipes and seasonal ingredients into this exquisite menu. Dive into a bowl of indulgence where the classic lobster bisque is elevated with the deep umami notes of kombu and the crunchy texture of peanuts; savour a medley of colours with beetroot, avocado, kiwi mingling with goat cheese foam or revel in lovingly braised beef cheek complemented by crisp daikon, fiery horseradish, and earthy mushrooms. Get yourself ready for a responsible contemporary dining experience with Arnaud.
