Honour this meaningful Father’s Day with your beloved ones by enjoying special savoury celebrations at the Park.
12 noon to 3 pm on Sunday, 16 June 2019
Sunday brunch on 16 June will be served with Italian flavours, seafood and roasted meats. The feast includes a Glenmorangie gift pack for each father and a live jazz music performance at Opera.
- LA DOMENICA CHIC VND 2,090,000 per person - including Veuve Clicquot Yellow Label Brut, house wines, cocktails and soft drinks
- IL PRANZO ITALIANO VND 1,580,000 per person - including Bisol Bel Star Prosecco DOC Brut, house wines, cocktails and soft drinks
- SAPORI A TAVOLA VND 1,380,000 per person - including soft drinks
Sunday, 16 June 2019
Focused on France’s luxurious savoury heritage, the Sunday, 16 June menu embraces foie gras as its main inspiration. With exhilarating assistance from chocolate crémeux and caramelised shallots, this prestigious three-course treat will unquestionably boost the happiest memories.
Black tiger prawn flambé with whisky
Lentils, tarragon, caramelised shallots
Pan-seared foie gras
Fondant potatoes, pear, crumble and whisky chicken jus
Whisky and chocolate crémeux
Whisky ice cream, coffee and caramel
* Full Tasting Menu Celebration Offer - VND 1,250,000
All prices are subject to 5% service charge and then 10% VAT.
Please contact firstname.lastname@example.org for information.