SEASONAL ITALIAN DELIGHTS
Italian cuisine is loved for a simple reason, it is all about showcasing the pure beauty of fresh ingredients. Celebrating the spirit of the season is Opera’s motto to bring out the best quality in every dish.
From now until 31 December, Chef Rodolfo has dreamed up a new seasonal four-course menu, including Wagyu beef tartar, Hokkaido scallops with chestnut velouté, Tagliatelle pasta tossed with white truffle, and gently-cooked US beef short ribs with root vegetables and pickled mustard, for a truly authentic journey into the heart of Italian cuisine.
T: +84 28 3520 2357