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GOLDEN CHANTERELLE ON ITALIAN DISHES

​​October at Opera marks the entrance of “queen of mushrooms” – the golden chanterelles. This versatile woodland delicacy is highly prized in Italian gastronomy, where the cooking techniques enable its earthy undertone and apricot hints to shine and beautify other flavour profiles of the dishes.
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From now until 31 October, delight in our chanterelle-inspired set menu featuring Wagyu beef tartar, risotto with Hokkaido scallops, and Iberico pork tenderloin for a mesmerising authentic Italian dining experience.

• Price is at VND 1,580,000 / tasting menu, subject to service charge then VAT.
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​T: +84 28 3520 2357
E: [email protected]