AUTUNNO IN ITALIA
This November, Chef Rodolfo’s latest creations at Opera invite guests to experience a symphony of autumnal flavours just in time for the season. Under the skillful hands of our culinary master, every ingredient is meticulously sourced and orchestrated to showcase a delectable slice of authentic Italian cuisine.
Relish your taste buds in four distinct dishes featuring kingfish carpaccio with pine nuts, tagliatelle pasta tossed in butter and white truffles, roasted monkfish with Swiss chard, and a mouthwatering assortment of Italian cheese.
T: +84 28 3520 2357