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Park Hyatt Saigon

Vintage Watches Master Class

​For further information and ticket sales, please contact:
T: +84 28 3520 2342
​E: passionweek.saiph@hyatt.com
Saturday, 26 October 2019 | Square One, Mezzanine Level
Limited to 10 guests. VND 4,400,000 per person

Perfect for watch collectors and those who are enthusiastic about vintage watches, this master class provides participants with a one-of-a-kind experience to have a private lunch and converse with Alexandre Bigler, Christie’s Vice President Asia Pacific and Head of Watches. A watch expert with vast international experience, Alexandre will share insights about collecting vintage watches, as well as how Christie’s has successfully run auctions with world-record prices for some of the most valuable watches in the world.

12:00 noon – 2:00 pm
4-course lunch menu with Château Le Puy wine pairing – Square One Restaurant
Mr Alex Bigler – Christie’s Vice President Asia Pacific & Head of Watches
Mr Jacob Jan – Three Michelin Star Chef from Restaurant De Leest in Vaassen
Price is subject to 5% service charge and then 10% VAT.

Vintage Watches Master Class Reservation
    ​Limited seats
To reserve the full week events, click here
CHRISTIE’S VICE PRESIDENT ASPAC, HEAD OF WATCHES​
ALEXANDRE BIGLER
​
Alexandre Bigler is a watch expert and currently leads the Christie’s Asia Pacific Watches team to preserve this art form across the region, while working closely with international colleagues to expand the footprint of Asian collectors. 

Alexandre Bigler has been instrumental in securing major consignments resulting in world records such as the Patek Philippe ref. 2499J fourth series selling for US $875,000, the Patek Philippe ref. 1463R formerly in the Eric Clapton collection selling for US $711,000, a unique Patek Philippe ref .1491 selling for US $591,000 and a rare Rolex ref. 6062 in 18k gold with star dial, named “the Dark Star”, for US $1.5M. 
3 MICHELIN STAR CHEF
JACOB JAN
​
Born in Austria, Chef Jacob Jan held positions at exclusive restaurants in Germany, England and Belgium before opening his own restaurant De Leest in Vaassen in 2002.  The restaurant received its first Michelin star in 2003, its second in 2007 and its third in 2014.  Chef Jan’s awards so far include Michelin recognition, the ‘Promise of the Year’ award by Gault Millau, ‘Most Promising Chef of the Year’ by Lekker, ‘Chef of the Year’ by Gault Millau and the SVH-Certified Master Chef title.

Chef Jan is renowned for his use of seasonal and regional products.  From his extensive international experiences, he has acquired knowledge of the best cooking techniques and exotic flavours all over the world to create cosmopolitan and creative dishes. 
The photos are for illustrative purposes only. The dishes served in this event might be different.
Jacob Jan Boerma prepares a dessert at De Leest in The Netherlands
Limited seats, no payment upfront, so Reserve Now

​For further information and ticket sales, please contact:
T: +84 28 3520 2342 | ​E: passionweek.saiph@hyatt.com
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