By Reservation​  |  ​3:00 pm - 5:00 pm

There is no better way to explore and understand a culture than through its cuisine. In an effort to showcase the diversity of Vietnamese food, the culinary team offers guests a unique experience in Ho Chi Minh City.

Guests are introduced to their classroom in one of the five show kitchens in Square One. Under the watchful eye of talented chefs, they can learn to prepare and cook traditional Vietnamese dishes. Certain dishes that guests will discover during the cooking class are:

• Fresh and Fried Spring Rolls
• Pomelo and Snow Crab salad
• Sweet and Sour Seafood Soup
• Steamed Garoupa

To complete the experience, all participants will receive a recipe folder and a Vietnamese cookbook so they can continue at home what they have learned in Vietnam.

The culinary journey begins at 3:00 PM at Square One restaurant and will end at 5.00 PM. It is priced at VND 3,150,000 per person, subject to 5% service charge and 10% VAT.

All cooking classes require a 48-hour advance notice with a minimum number of students. Any cancellations should be made at least 24 hours in advance to avoid penalty.

T: +84 28 3520 2359
E: squareone.saiph@hyatt.com