02 October 2018 | ​7:00 pm

Come and discover the most prestigious DOCG wine varietals, perfectly paired with a special 5-course menu
Prepared by Chef Matteo Fracalossi. The menu is inspired from the gastronomic tradition of Tuscany, where every single course is carefully crafted to pair with the wines.

Price: VND 1,950,000 per guest
All prices are subject to 5% service charge and then 10% VAT.​

APERITIVO
Carpineto, IGT Tuscany, "Dogajolo" Rosé 2016 (Sangiovese)

• Parmigiana di melanzane, layered eggplant parmigiana style
• Mini caprese, tomato and mozzarella skewer
• Panzerottino, ham and cheese, traditional Italian pastry

MENU
Carpineto,IGT Tuscany, "Dogajolo" bianco 2016 (Chardonnay-Grechetto)

• Ciabatta, freshly baked ciabbata bread,extra virgin olive oil, balsamic reduction
• Capesante e panzanella, pan seared scallop, Tuscany bread salad, tomato coulis, basil pesto sponge

Carpineto ,IGT Tuscany, "Farnito" Bianco 2016 (Chardonnay)

• Moeche e polenta, deep fried soft shell crab, creamy polenta

Carpineto ,Tuscany, Brunello di Montalcino DOCG 2012 (Sangiovese-Grosso)

• Ravioli al formaggio e animelle fontina cheese stuffed ravioli, veal ragout, black truffle

Carpineto , Tuscany, Chianti Classico Riserva DOCG 2013 (Sangiovese-Canaiolo)

• Agnello in crepinette, seared lamb and foie gras parcel, sauteed mushroom and baby vegetable, thyme gravy

Carpineto ,IGT Tuscany, "Molin Vecchio" Appodiato di Montepulciano 2010 (Sangiovese-Cabernet Sauvignon-Syrah)

• Selezione di formaggi Italiani, finest imported italian cheese selection, homemade jam, unfiltered honey,fruit and nut bread

T: +84 28 3520 2357
E: opera.saiph@hyatt.com