New Vietnamese Menu at Square One
Taste The Tradition, Savour The Soulful Essence
Abundant in diversity yet grounded in homely, nutritious goodness, Vietnamese cuisine stirs sentiments akin to “homemade” meals crafted with affection. At Square One, our acclaimed culinary team elevates this cherished dining experience by putting a modern twist on the traditional flair, transforming ingredients into refined and extraordinary delicacies.
Embark on a Michelin-selected gastronomic journey through varied landscapes of Vietnamese cuisine with a brand-new collection of tasteful dishes. Begin your feast with enticing starters like the young jackfruit salad paired with pork belly and succulent tiger prawns, smoky charcoal-grilled octopus’ salad, premium Wagyu beef salad, and a sweet and sour crab noodle soup. Then, delve into our specialty mains: seafood fried rice accompanied by Japanese fish roe, Canadian lobster and stir-fried vermicelli enhanced by the rich XO sauce. To complement these dishes, we bring the sizzle and aroma of gourmet cooking directly to your table with a visually pleasing tableside service of stone-steamed Wagyu beef and BBQ Iberico pork ribs, ensuring an unforgettable dining experience steeped in tradition.
Available at Square One from February 2.