|
Two cultural legacies, one soulful culinary journey
At Square One, each dining experience is a cross-cultural dialogue, where the refined French culinary techniques and the Vietnamese principle of uniting the five taste elements enrich one another to create a unique culinary concept steeped in tradition.
Sharing a deep appreciation for nature’s abundance, Chef Arnaud and Chef Trung Hậu bring this beautiful convergence to life with the Les Plats Du Jours lunch experience. Each week, the menu rotates, offering a flexible selection of two or three courses that showcase Chefs’ seasonal picks. Indulge in the sophisticated creativity of French cuisine with dishes like Parisian-style gnocchi, roasted chicken with ‘Pomme Anna’ and flank steak with Vichy-style carrots. At the same time, delight in the flavoursome appeal of Vietnamese cuisine with delicacies such as coconut beef stew, or pepper elder and sesban flower salad with duck breast.
    Price is at VND 680,000 / 2-course menu, VND 880,000 / 3-course menu, subject to service charge then VAT.
Exclusively at Square One, Monday to Friday, 11:30 AM to 2:30 PM. |
Two cultural legacies, one soulful culinary journey
At Square One, each dining experience is a cross-cultural dialogue, where the refined French culinary techniques and the Vietnamese principle of uniting the five taste elements enrich one another to create a unique culinary concept steeped in tradition.
Sharing a deep appreciation for nature’s abundance, Chef Arnaud and Chef Trung Hậu bring this beautiful convergence to life with the Les Plats Du Jours lunch experience. Each week, the menu rotates, offering a flexible selection of two or three courses that showcase Chefs’ seasonal picks.
Indulge in the sophisticated creativity of French cuisine with dishes like Parisian-style gnocchi, roasted chicken with ‘Pomme Anna’ and flank steak with Vichy-style carrots. At the same time, delight in the flavoursome appeal of Vietnamese cuisine with delicacies such as coconut beef stew, or pepper elder and sesban flower salad with duck breast.
Price is at VND 680,000 / 2-course menu, VND 880,000 / 3-course menu, subject to service charge then VAT.
Exclusively at Square One, Monday to Friday, 11:30 AM to 2:30 PM.
Exclusively at Square One, Monday to Friday, 11:30 AM to 2:30 PM.