Daily | 11:30 pm - 2:30 pm and 6:00 pm - 10:30 pm

Burgundy Region is world-renowned for the exceptional quality of their wines as well as their culinary traditions. The concept of Fondue Bourguignonne is based on conviviality and sharing good times while enjoying delicious beef cooked in boiling oil. Today, Square One brings this tradition back to life, available exclusively at the Social Table. Bon Appétit!
Minimum of 2 guests.
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SPECIALTY BEEF CUTS
Grandchester Black Angus Tenderloin 
VND 1,350,000 / 180G
VND 2,100,000 / 300G
Filet de boeuf Grandchester black angus
US Prime Rib Eye
VND 1,300,000 / 180G
VND 1,950,000 / 300G
Entrecôte de Black Angus
Cape Grim Grass Fed Beef Striploin
VND 1,100,000 / 180G
 VND 1,550,000 / 300G
Faux-Filet de Boeuf de Cape Grim
 
SAUCES
Baby potato / Dijon mustard / Whole grain mustard / Horseradish / Aioli / Tartare sauce / Cornichons

SIDES
Mesclun salad / Sherry vinaigrette
French fries
 
SORBET
Lime and Coconut

T: +84 28 3520 2359
E: squareone.saiph@hyatt.com