18 April | ​6:30 pm
​Cellar Door

Join Executive Chef Heath Gordon for an intimate wine dinner to celebrate love with a 6-course degustation menu. Meet us at Square One’s Cellar bar for pre-dinner drinks before we take you to the dinner destination.

​Love Menu

VND 4,500,000 per person
Price is subject to 5% service charge and then 10% VAT.

T: +84 865 224 911
E: saiph-thecircle@hyatt.com

THE CIRCLE