THE BEST OF SICILY AT OPERA
Welcome to the island of century-old history and gastronomic excellence, Sicily. Steeped in tradition and distinctive in flavour, dishes from this Mediterranean island are undeniably real jewels of Italian cuisine. This September, disover the art of Sicilian cuisine at its best by delighting in a dainty selection courtesy of Chef Ivan Vasilev.
Start off your meal with a crispy and tantalising Arancino then savour two luscious seafood creations: Blue Grab Spaghetti and Charcoal Grilled Yellowfin Tuna Loin. All promises an eye-closed moment of bliss.
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