Park Hyatt Saigon

Réhahn Photography
Master Class

For further information and ticket sales, please contact:
T: +84 28 3520 2342
E: passionweek.saiph@hyatt.com

Wednesday, 23 October 2019 | Drawing Room 4, Mezzanine Level
Limited to 10 guests. VND 2,900,000 per person

Referred to by Wanderlust Travel Magazine 2018 as someone who “captures the souls of his models”, Réhahn has taken more than a thousand portraits during his career. In this master class, Réhahn will share inspiring stories of his journeys across Vietnam to capture portraits of people of ethnic minorities.

10:30 am – 12:30 Master Class
Mr Réhahn - Photographer & Best-selling author of “Vietnam, Mosaic of Contrasts” from Hoi An

12:30 – 2:30 pm Lunch
4-course lunch menu with Château Le Puy wine pairing – Square One Restaurant
Mr Jun Lee - One Michelin Star Chef from SOIGNÉ Restaurant in Seoul

Price is subject to 5% service charge and then 10% VAT.

Photography Master Class Reservation

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Alfie Lin floral designer at Park Hyatt Saigon

PHOTOGRAPHER
RÉHAHN

Réhahn’s portraits of Vietnam, Cuba, India and Malaysia have been published all over the world. In Vietnam, he is best known as the photographer behind the portrait named “Hidden Smile” of Madam Xong, a sampan boat owner who ferries tourists on the river in Hoi An. His first book “Vietnam, Mosaic of Contrasts”, published in 2014, was showcased across the world. The book continues to be a bestseller. It was followed by “Vietnam, Mosaic of Contrasts Vol ll” published in 2015 and “The Collection, 10 years of Photography” in 2017.

A girl and her elephant friend

Hidden Smile - Réhahn's most famous portrait

Hoi An is also the theme of many of his photos

Old lady of Bru - Van Kieu ethnicity

Old lady of Dao ethnicity

1 MICHELIN STAR CHEF
JUN LEE

After graduating from Kyunghee University with a major in Culinary Arts, Korean Chef Jun Lee then attended the Culinary Institute of America in New York, during which he also worked at the 3-star Michelin restaurant Per Se to further advance his knowledge of cuisine art. In 2010, he became an opening member of the One Michelin Star Italian restaurant Lincoln, together with Per Se’s head chef Jonathan Benno.

Chef Lee then returned to Seoul and operated a series of pop-up restaurants. He opened his own restaurant SOIGNÉ in 2015, which holds one Michelin star since 2016. Chef Jun Lee’s cooking style also reflects his vast international experiences by infusing French, Italian, and American technique and flavour into the structure of Korean cuisine.