What's Happening
16 November
16 November | 10:00 am to 2:30 pm
Floral Design Master Class Limited to 14 guests, VND 4,500,000 per person*
Includes 5-course lunch menu Optional wine pairing at VND 1,500,000 per person* Mr Alfie Lin - Floral Design Director - CN Flower - Taipei Mr Alan Taudon - One Michelin Star Chef from L’Orangerie Restaurant - Four Seasons Hotel George V, Paris Reserve Now
*Price is subject to service charge and then VAT. |
16 November | 12:30 noon to 2:30 pm
Celebrity Chef LunchLimited to 60 guests, VND 2,500,000 per person*
5-course lunch menu Optional wine pairing at VND 1,500,000 per person* Mr Alan Taudon - One Michelin Star Chef from L’Orangerie Restaurant - Four Seasons Hotel George V, Paris |
16 November | 2:00 pm to 4:30 pm
Perfume Master ClassLimited to 14 guests, VND 2,500,000 per person*
Mr Blaise Mautin - Blaise Mautin Parfumeur - Paris |
16 November | 1:00 pm to 2:30 pm
3:30 pm to 5:00 pm, 5:30 pm to 7:00 pm Champagne Master ClassLimited to 4 guests/session, VND 5,500,000 per person*
Mr Frédéric d’Avella and Mr Mattia Lattanzio - Baron d' Avella Champagne House -Exclusif millésime |
16 November | 6:00 pm to 9:30 pm
Celebrity Gala DinnerLimited to 80 guests, VND 6,900,000 per person*
7-course dinner menu including wine pairing 2 Lucky Draws: 4-night stay in Hyatt Hotels Bangkok & 2-night stay in Hyatt Hotels Maldives, 4-night stay in Hyatt Hotels Singapore Mr Alan Taudon - One Michelin Star Chef from L’Orangerie Restaurant - Four Seasons Hotel George V, Paris |
16 November | 10:00 am to 2:30 pm
Floral Design
Master Class
Limited to 14 guests
VND 4,500,000 per person*
Includes 5-course lunch menu
Optional wine pairing at VND 1,500,000 per person*
Mr Alfie Lin - Floral Design Director -
CN Flower - Taipei
Mr Alan Taudon - One Michelin Star Chef from L’Orangerie Restaurant - Four Seasons Hotel George V, Paris
VND 4,500,000 per person*
Includes 5-course lunch menu
Optional wine pairing at VND 1,500,000 per person*
Mr Alfie Lin - Floral Design Director -
CN Flower - Taipei
Mr Alan Taudon - One Michelin Star Chef from L’Orangerie Restaurant - Four Seasons Hotel George V, Paris
16 November | 12:30 noon to 2:30 pm
Celebrity Chef Lunch
Limited to 60 guests
VND 2,500,000 per person*
5-course lunch menu
Optional wine pairing at VND 1,500,000 per person*
Mr Alan Taudon - One Michelin Star Chef from L’Orangerie Restaurant -
Four Seasons Hotel George V, Paris
VND 2,500,000 per person*
5-course lunch menu
Optional wine pairing at VND 1,500,000 per person*
Mr Alan Taudon - One Michelin Star Chef from L’Orangerie Restaurant -
Four Seasons Hotel George V, Paris
16 November | 2:00 pm to 4:30 pm
Perfume Master Class
Limited to 14 guests
VND 2,500,000 per person*
Mr Blaise Mautin - Blaise Mautin Parfumeur - Paris
VND 2,500,000 per person*
Mr Blaise Mautin - Blaise Mautin Parfumeur - Paris
16 November | 1:00 pm to 2:30 pm
3:30 pm to 5:00 pm, 5:30 pm to 7:00 pm
3:30 pm to 5:00 pm, 5:30 pm to 7:00 pm
Champagne Master Class
Limited to 4 guests/session
VND 5,500,000 per person*
Mr Frédéric d’Avella and Mr Mattia Lattanzio - Baron d' Avella Champagne House -
Exclusif millésime
VND 5,500,000 per person*
Mr Frédéric d’Avella and Mr Mattia Lattanzio - Baron d' Avella Champagne House -
Exclusif millésime
16 November | 6:00 pm to 9:30 pm
Celebrity Gala Dinner
Limited to 80 guests
VND 6,900,000 per person*
7-course dinner menu including wine pairing
2 Lucky Draws: 4-night stay in Hyatt Hotels Bangkok & 2-night stay in Hyatt Hotels Maldives, 4-night stay in Hyatt Hotels Singapore
Mr Alan Taudon - One Michelin Star Chef from L’Orangerie Restaurant - Four Seasons Hotel George V, Paris
VND 6,900,000 per person*
7-course dinner menu including wine pairing
2 Lucky Draws: 4-night stay in Hyatt Hotels Bangkok & 2-night stay in Hyatt Hotels Maldives, 4-night stay in Hyatt Hotels Singapore
Mr Alan Taudon - One Michelin Star Chef from L’Orangerie Restaurant - Four Seasons Hotel George V, Paris
17 November
17 November | 10:00 am to 2:30 pm
Floral Design Master ClassLimited to 14 guests, VND 5,500,000 per person*
Includes 5-course lunch menu Optional wine pairing at VND 1,500,000 per person* Mr Alfie Lin - Floral Design Director - CN Flower - Taipei Mr Sven Erik Renaa - Two Michelin Star Chef from RE-NAA Restaurant - Stavanger |
17 November | 12:30 noon to 2:30 pm
Celebrity Chef LunchLimited to 60 guests, VND 3,500,000 per person*
5-course lunch menu Optional wine pairing at VND 1,500,000 per person* Mr Sven Erik Renaa - Two Michelin Star Chef from RE-NAA Restaurant - Stavanger |
17 November | 2:00 pm to 4:30 pm
Perfume Master ClassLimited to 14 guests, VND 2,500,000 per person*
Mr Blaise Mautin - Blaise Mautin Parfumeur - Paris |
17 November | 1:00 pm to 2:30 pm
3:30 pm to 5:00 pm, 5:30 pm to 7:00 pm Champagne Master ClassLimited to 4 guests/session, VND 5,500,000 per person*
Mr Frédéric d’Avella and Mr Mattia Lattanzio - Baron d' Avella Champagne House -Exclusif millésime |
17 November | 6:00 pm to 9:30 pm
Celebrity Gala DinnerLimited to 80 guests, VND 8,500,000 per person*
7-course dinner menu including wine pairing 2 Lucky Draws: 6-night stay in Hyatt Hotels Korea, 4-night stay in Hyatt Hotels India Mr Sven Erik Renaa - Two Michelin Star Chef from RE-NAA Restaurant - Stavanger |
17 November | 10:00 am to 2:30 pm
Floral Design
Master Class
Limited to 14 guests
VND 5,500,000 per person*
Includes 5-course lunch menu
Optional wine pairing at VND 1,500,000 per person*
Mr Alfie Lin - Floral Design Director -
CN Flower - Taipei
Mr Sven Erik Renaa - Two Michelin Star Chef from RE-NAA Restaurant - Stavanger
VND 5,500,000 per person*
Includes 5-course lunch menu
Optional wine pairing at VND 1,500,000 per person*
Mr Alfie Lin - Floral Design Director -
CN Flower - Taipei
Mr Sven Erik Renaa - Two Michelin Star Chef from RE-NAA Restaurant - Stavanger
17 November | 12:30 noon to 2:30 pm
Celebrity Chef Lunch
Limited to 60 guests
VND 3,500,000 per person*
5-course lunch menu
Optional wine pairing at VND 1,500,000 per person*
Mr Sven Erik Renaa - Two Michelin Star Chef from RE-NAA Restaurant - Stavanger
VND 3,500,000 per person*
5-course lunch menu
Optional wine pairing at VND 1,500,000 per person*
Mr Sven Erik Renaa - Two Michelin Star Chef from RE-NAA Restaurant - Stavanger
17 November | 2:00 pm to 4:30 pm
Perfume Master Class
Limited to 14 guests
VND 2,500,000 per person*
Mr Blaise Mautin - Blaise Mautin Parfumeur - Paris
VND 2,500,000 per person*
Mr Blaise Mautin - Blaise Mautin Parfumeur - Paris
17 November | 1:00 pm to 2:30 pm
3:30 pm to 5:00 pm, 5:30 pm to 7:00 pm
3:30 pm to 5:00 pm, 5:30 pm to 7:00 pm
Champagne Master Class
Limited to 4 guests/session
VND 5,500,000 per person*
Mr Frédéric d’Avella and Mr Mattia Lattanzio - Baron d' Avella Champagne House -
Exclusif millésime
VND 5,500,000 per person*
Mr Frédéric d’Avella and Mr Mattia Lattanzio - Baron d' Avella Champagne House -
Exclusif millésime
17 November | 6:00 pm to 9:30 pm
Celebrity Gala Dinner
Limited to 80 guests
VND 8,500,000 per person*
7-course dinner menu including wine pairing
2 Lucky Draws: 6-night stay in Hyatt Hotels Korea, 4-night stay in Hyatt Hotels India
Mr Sven Erik Renaa - Two Michelin Star Chef from RE-NAA Restaurant - Stavanger
VND 8,500,000 per person*
7-course dinner menu including wine pairing
2 Lucky Draws: 6-night stay in Hyatt Hotels Korea, 4-night stay in Hyatt Hotels India
Mr Sven Erik Renaa - Two Michelin Star Chef from RE-NAA Restaurant - Stavanger
18 November
18 November | 10:30 am to 2:30 pm
Jewellery Master ClassLimited to 14 guests, VND 6,000,000 per person*
Includes 5-course lunch menu Optional wine pairing at VND 1,800,000 per person* Ms Mafalda Chenu - Jewellery Specialist - Christie’s - Hong Kong Mr Paolo Casagrande - Three Michelin Star Chef from Lasarte Restaurant -Barcelona |
18 November | 12:30 noon to 2:30 pm
Celebrity Chef LunchLimited to 50 guests, VND 4,500,000 per person*
Includes 5-course lunch menu Optional wine pairing at VND 1,800,000 per person* Mr Paolo Casagrande - Three Michelin Star Chef from Lasarte Restaurant -Barcelona |
18 November | 2:00 pm to 4:00 pm
Classical Music Master ClassLimited to 14 guests, VND 2,500,000 per person*
Journey through music Including Signature Afternoon Tea Mr Ting Fan - Music Director -Saigon Philharmonic Orchestra - Saigon |
18 November | 2:00 pm to 4:00 pm
Mixology Master ClassLimited to 14 guests, VND 2,500,000 per person*
Mr Giacomo Giannotti - Celebrity Mixologist - “World’s Best Bar” Paradiso -Barcelona |
18 November | 6:00 pm to 9:30 pm
Celebrity Gala DinnerLimited to 70 guests, VND 9,900,000 per person*
6-course dinner menu including wine pairing 3 Lucky Draws: 8-night stay in Hyatt Hotels Japan, 6-night stay in Hyatt Hotels China, 4-night stay in Hyatt Hotels China & 2-night stay in Hyatt Hotels Cambodia Mr Paolo Casagrande - Three Michelin Star Chef from Lasarte Restaurant -Barcelona Reserve Now
*Price is subject to service charge and then VAT. |
18 November | 9:00 pm - Late
Paradiso at 2 Lam Son BarMr Giacomo Giannotti - Celebrity Mixologist - “World’s Best Bar” Paradiso -Barcelona
|
18 November | 10:30 am to 2:30 pm
Jewellery Master Class
Limited to 14 guests
VND 6,000,000 per person*
Includes 5-course lunch menu
Optional wine pairing at VND 1,800,000 per person*
Ms Mafalda Chenu - Jewellery Specialist - Christie’s - Hong Kong
Mr Paolo Casagrande - Three Michelin Star Chef from Lasarte Restaurant - Barcelona
VND 6,000,000 per person*
Includes 5-course lunch menu
Optional wine pairing at VND 1,800,000 per person*
Ms Mafalda Chenu - Jewellery Specialist - Christie’s - Hong Kong
Mr Paolo Casagrande - Three Michelin Star Chef from Lasarte Restaurant - Barcelona
18 November | 12:30 noon to 2:30 pm
Celebrity Chef Lunch
Limited to 50 guests
VND 4,500,000 per person*
Includes 5-course lunch menu
Optional wine pairing at VND 1,800,000 per person*
Mr Paolo Casagrande - Three Michelin Star Chef from Lasarte Restaurant - Barcelona
VND 4,500,000 per person*
Includes 5-course lunch menu
Optional wine pairing at VND 1,800,000 per person*
Mr Paolo Casagrande - Three Michelin Star Chef from Lasarte Restaurant - Barcelona
18 November | 2:00 pm to 4:00 pm
Classical Music
Master Class
Limited to 14 guests
VND 2,500,000 per person*
Journey through music
Including Signature Afternoon Tea
Mr Ting Fan - Music Director - Saigon Philharmonic Orchestra - Saigon
VND 2,500,000 per person*
Journey through music
Including Signature Afternoon Tea
Mr Ting Fan - Music Director - Saigon Philharmonic Orchestra - Saigon
18 November | 2:00 pm to 4:00 pm
Mixology Master Class
Limited to 14 guests
VND 2,500,000 per person*
Mr Giacomo Giannotti - Celebrity Mixologist - “World’s Best Bar” Paradiso - Barcelona
VND 2,500,000 per person*
Mr Giacomo Giannotti - Celebrity Mixologist - “World’s Best Bar” Paradiso - Barcelona
18 November | 6:00 pm to 9:30 pm
Celebrity Gala Dinner
Limited to 70 guests
VND 9,900,000 per person*
6-course dinner menu including wine pairing
3 Lucky Draws: 8-night stay in Hyatt Hotels Japan, 6-night stay in Hyatt Hotels China, 4-night stay in Hyatt Hotels China & 2-night stay in Hyatt Hotels Cambodia
Mr Paolo Casagrande - Three Michelin Star Chef from Lasarte Restaurant - Barcelona
VND 9,900,000 per person*
6-course dinner menu including wine pairing
3 Lucky Draws: 8-night stay in Hyatt Hotels Japan, 6-night stay in Hyatt Hotels China, 4-night stay in Hyatt Hotels China & 2-night stay in Hyatt Hotels Cambodia
Mr Paolo Casagrande - Three Michelin Star Chef from Lasarte Restaurant - Barcelona
18 November | 9:00 pm - Late
Paradiso at 2 Lam Son Bar
Mr Giacomo Giannotti - Celebrity Mixologist - “World’s Best Bar” Paradiso - Barcelona
19 November
19 November | 10:30 am to 2:30 pm
Jewellery Master ClassLimited to 14 guests, VND 6,000,000 per person*
Includes 5-course lunch menu Optional wine pairing at VND 1,800,000 per person* Ms Mafalda Chenu - Jewellery Specialist - Christie’s - Hong Kong Mr Emmanuel Renaut - Three Michelin Star Chef from Flocons de Sel Restaurant - Megève |
19 November | 12:30 noon to 2:30 pm
Celebrity Chef LunchLimited to 50 guests, VND 4,500,000 per person*
Includes 5-course lunch menu Optional wine pairing at VND 1,800,000 per person* Mr Emmanuel Renaut - Three Michelin Star Chef from Flocons de Sel Restaurant - Megève |
19 November | 2:00 pm to 4:00 pm
Classical Music Master ClassLimited to 14 guests, VND 2,500,000 per person*
Journey through music Including Signature Afternoon Tea Mr Ting Fan - Music Director -Saigon Philharmonic Orchestra - Saigon |
19 November | 2:00 pm to 4:00 pm
Mixology Master ClassLimited to 14 guests, VND 2,500,000 per person*
Mr Giacomo Giannotti - Celebrity Mixologist - “World’s Best Bar” Paradiso -Barcelona |
19 November | 6:00 pm to 9:30 pm
Celebrity Gala DinnerLimited to 70 guests, VND 9,900,000 per person*
6-course dinner menu including wine pairing 3 Lucky Draws: 4-night stay in Hyatt Hotels Bali & 2-night stay in Hyatt Hotels Indonesia, 8-night stay in Hyatt Hotels Australia & 2 night-stay in Hyatt Hotels New Zealand, 6-night stay in Hyatt Hotels China Mr Emmanuel Renaut - Three Michelin Star Chef from Flocons de Sel Restaurant - Megève |
19 November | 9:00 pm - Late
Paradiso at 2 Lam Son BarMr Giacomo Giannotti - Celebrity Mixologist - “World’s Best Bar” Paradiso -Barcelona
|
19 November | 10:30 am to 2:30 pm
Jewellery Master Class
Limited to 14 guests
VND 6,000,000 per person*
Includes 5-course lunch menu
Optional wine pairing at VND 1,800,000 per person*
Ms Mafalda Chenu - Jewellery Specialist - Christie’s - Hong Kong
Mr Emmanuel Renaut - Three Michelin Star Chef from Flocons de Sel Restaurant - Megève
VND 6,000,000 per person*
Includes 5-course lunch menu
Optional wine pairing at VND 1,800,000 per person*
Ms Mafalda Chenu - Jewellery Specialist - Christie’s - Hong Kong
Mr Emmanuel Renaut - Three Michelin Star Chef from Flocons de Sel Restaurant - Megève
19 November | 12:30 noon to 2:30 pm
Celebrity Chef Lunch
Limited to 50 guests
VND 4,500,000 per person*
Includes 5-course lunch menu
Optional wine pairing at VND 1,800,000 per person*
Mr Emmanuel Renaut - Three Michelin Star Chef from Flocons de Sel Restaurant - Megève
VND 4,500,000 per person*
Includes 5-course lunch menu
Optional wine pairing at VND 1,800,000 per person*
Mr Emmanuel Renaut - Three Michelin Star Chef from Flocons de Sel Restaurant - Megève
19 November | 2:00 pm to 4:00 pm
Classical Music
Master Class
Limited to 14 guests
VND 2,500,000 per person*
Journey through music
Including Signature Afternoon Tea
Mr Ting Fan - Music Director - Saigon Philharmonic Orchestra - Saigon
VND 2,500,000 per person*
Journey through music
Including Signature Afternoon Tea
Mr Ting Fan - Music Director - Saigon Philharmonic Orchestra - Saigon
19 November | 2:00 pm to 4:00 pm
Mixology Master Class
Limited to 14 guests
VND 2,500,000 per person*
Mr Giacomo Giannotti - Celebrity Mixologist - “World’s Best Bar” Paradiso - Barcelona
VND 2,500,000 per person*
Mr Giacomo Giannotti - Celebrity Mixologist - “World’s Best Bar” Paradiso - Barcelona
19 November | 6:00 pm to 9:30 pm
Celebrity Gala Dinner
Limited to 70 guests
VND 9,900,000 per person*
6-course dinner menu including wine pairing
3 Lucky Draws: 4-night stay in Hyatt Hotels Bali & 2-night stay in Hyatt Hotels Indonesia, 8-night stay in Hyatt Hotels Australia & 2 night-stay in Hyatt Hotels New Zealand, 6-night stay in Hyatt Hotels China
Mr Emmanuel Renaut - Three Michelin Star Chef from Flocons de Sel Restaurant - Megève
VND 9,900,000 per person*
6-course dinner menu including wine pairing
3 Lucky Draws: 4-night stay in Hyatt Hotels Bali & 2-night stay in Hyatt Hotels Indonesia, 8-night stay in Hyatt Hotels Australia & 2 night-stay in Hyatt Hotels New Zealand, 6-night stay in Hyatt Hotels China
Mr Emmanuel Renaut - Three Michelin Star Chef from Flocons de Sel Restaurant - Megève
19 November | 9:00 pm - Late
Paradiso at 2 Lam Son Bar
Mr Giacomo Giannotti - Celebrity Mixologist - “World’s Best Bar” Paradiso - Barcelona