What's Happening
23 October
23 October | 10:30 am to 2:30 pm
Réhahn Photography
|
23 October | 12:00 noon to 2:00 pm
Celebrity Chef Lunch
|
23 October | 2:00 pm to 4:00 pm
Chocolate Master Class
|
23 October | 5:00 pm to 6:30 pm
Wine Master Class
|
23 October | 6:00 pm to 9:30 pm
Celebrity Gala Dinner
|
23 October | 10:30 am to 2:30 pm
Réhahn Photography
Master Class
click to learn more
Includes 4-course lunch menu with Château Le Puy wine pairing
Limited to 10 guests, VND 2,900,000 per person*
Mr Réhahn - Photographer & Best-selling author of “Vietnam, Mosaic of Contrasts” from Hoi An
Mr Jun Lee - One Michelin Star Chef from SOIGNÉ Restaurant in Seoul
Limited to 10 guests, VND 2,900,000 per person*
Mr Réhahn - Photographer & Best-selling author of “Vietnam, Mosaic of Contrasts” from Hoi An
Mr Jun Lee - One Michelin Star Chef from SOIGNÉ Restaurant in Seoul
23 October | 12:00 noon to 2:00 pm
Celebrity Chef Lunch
click to learn more
4-course lunch menu with Château Le Puy wine pairing
Limited to 40 guests, VND 1,900,000 per person*
Mr Jun Lee - One Michelin Star Chef from SOIGNÉ Restaurant in Seoul
Limited to 40 guests, VND 1,900,000 per person*
Mr Jun Lee - One Michelin Star Chef from SOIGNÉ Restaurant in Seoul
23 October | 2:00 pm to 4:00 pm
Chocolate Master Class
click to learn more
Pairs with Glenmorangie selection
Limited to 14 guests, VND 1,800,000 per person*
Mr James Le Compte - CEO of luxurious chocolate brand To’ak Chocolate from Ecuador
Limited to 14 guests, VND 1,800,000 per person*
Mr James Le Compte - CEO of luxurious chocolate brand To’ak Chocolate from Ecuador
23 October | 5:00 pm to 6:30 pm
Wine Master Class
click to learn more
Schloss Vollrads wines
Limited to 18 guests, VND 1,500,000 per person*
Mr William Gallet - Honorary member of the Saigon RIFT and General Manager of T.K. Distribution Corporation, the leading wines distributor in HCMC
Mr Louis Muller - Head Sommelier of Park Hyatt Saigon
Limited to 18 guests, VND 1,500,000 per person*
Mr William Gallet - Honorary member of the Saigon RIFT and General Manager of T.K. Distribution Corporation, the leading wines distributor in HCMC
Mr Louis Muller - Head Sommelier of Park Hyatt Saigon
23 October | 6:00 pm to 9:30 pm
Celebrity Gala Dinner
click to learn more
6-course dinner menu and Schloss Vollrads wine pairing
2 Lucky Gifts: 8 nights’ stay at Hyatt hotels in Seoul and 7 nights’ stay at Hyatt hotels in Singapore
Limited to 70 guests, VND 4,500,000 per person*
Mr Jun Lee - One Michelin Star Chef from SOIGNÉ Restaurant in Seoul
2 Lucky Gifts: 8 nights’ stay at Hyatt hotels in Seoul and 7 nights’ stay at Hyatt hotels in Singapore
Limited to 70 guests, VND 4,500,000 per person*
Mr Jun Lee - One Michelin Star Chef from SOIGNÉ Restaurant in Seoul
24 October
24 October | 10:30 am to 2:30 pm
Réhahn Photography
|
24 October | 12:00 noon to 2:00 pm
Celebrity Chef Lunch
|
24 October | 2:00 pm to 4:00 pm
Chocolate Master Class
|
24 October | 5:00 pm to 6:30 pm
Wine Master Class
|
24 October | 6:00 pm to 9:30 pm
Celebrity Gala Dinner
|
24 October | 10:30 am to 2:30 pm
Réhahn Photography
Master Class
click to learn more
Includes 4-course lunch menu with Château Le Puy wine pairing
Limited to 10 guests, VND 2,900,000 per person*
Mr Réhahn - Photographer & Best-selling author of “Vietnam, Mosaic of Contrasts” from Hoi An
Mr Ryohei Kawasaki - One Michelin Star Chef from Noborimachi Saryo Restaurant in Paris
Limited to 10 guests, VND 2,900,000 per person*
Mr Réhahn - Photographer & Best-selling author of “Vietnam, Mosaic of Contrasts” from Hoi An
Mr Ryohei Kawasaki - One Michelin Star Chef from Noborimachi Saryo Restaurant in Paris
24 October | 12:00 noon to 2:00 pm
Celebrity Chef Lunch
click to learn more
4-course lunch menu with Château Le Puy wine pairing
Limited to 40 guests, VND 1,900,000 per person*
Mr Ryohei Kawasaki - One Michelin Star Chef from Noborimachi Saryo Restaurant in Paris
Limited to 40 guests, VND 1,900,000 per person*
Mr Ryohei Kawasaki - One Michelin Star Chef from Noborimachi Saryo Restaurant in Paris
24 October | 2:00 pm to 4:00 pm
Chocolate Master Class
click to learn more
Pairs with Glenmorangie selection
Limited to 14 guests, VND 1,800,000 per person*
Mr James Le Compte - CEO of luxurious chocolate brand To’ak Chocolate from Ecuador
Limited to 14 guests, VND 1,800,000 per person*
Mr James Le Compte - CEO of luxurious chocolate brand To’ak Chocolate from Ecuador
24 October | 5:00 pm to 6:30 pm
Wine Master Class
click to learn more
Château de Chamirey
Limited to 18 guests, VND 1,500,000 per person*
Ms Aurore Devillard - Owner of Domaines Devillard in Burgundy
Limited to 18 guests, VND 1,500,000 per person*
Ms Aurore Devillard - Owner of Domaines Devillard in Burgundy
24 October | 6:00 pm to 9:30 pm
Celebrity Gala Dinner
click to learn more
6-course dinner menu and Château de Chamirey wine pairing
2 Lucky Gifts: 6 nights’ stay and 9 nights’stay at Hyatt hotels in Tokyo
Limited to 70 guests, VND 4,500,000 per person*
Mr Ryohei Kawasaki - One Michelin Star Chef from Noborimachi Saryo Restaurant in Paris
2 Lucky Gifts: 6 nights’ stay and 9 nights’stay at Hyatt hotels in Tokyo
Limited to 70 guests, VND 4,500,000 per person*
Mr Ryohei Kawasaki - One Michelin Star Chef from Noborimachi Saryo Restaurant in Paris
25 October
25 October | 10:30 am to 2:30 pm
Floral Design Master Class
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25 October | 12:00 noon to 2:00 pm
How To Build Your Art Collection
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25 October | 12:00 noon to 2:00 pm
Celebrity Chef Lunch
|
25 October | 4:00 pm to 5:30 pm
Mixology Master Class
|
25 October | 6:00 pm to 9:30 pm
Celebrity Gala Dinner
|
25 October | 10:30 am to 2:30 pm
Floral Design Master Class
click to learn more
Includes 4-course lunch menu with Château Le Puy wine pairing
Limited to 14 guests, VND 3,400,000 per person*
Mr Alfie Lin - Floral Design Director of CN Flower in Taipei
Mr. Gaetano Trovato - Two Michelin Star Chef from Arnolfo Restaurant in Tuscany
Limited to 14 guests, VND 3,400,000 per person*
Mr Alfie Lin - Floral Design Director of CN Flower in Taipei
Mr. Gaetano Trovato - Two Michelin Star Chef from Arnolfo Restaurant in Tuscany
25 October | 12:00 noon to 2:00 pm
How To Build Your Art Collection
click to learn more
Includes 4-course lunch menu with Château Le Puy wine pairing
Limited to 10 guests, VND 3,400,000 per person*
Mr Francis Belin – Christie’s President Asia Pacific
Mr. Gaetano Trovato - Two Michelin Star Chef from Arnolfo Restaurant in Tuscany
Limited to 10 guests, VND 3,400,000 per person*
Mr Francis Belin – Christie’s President Asia Pacific
Mr. Gaetano Trovato - Two Michelin Star Chef from Arnolfo Restaurant in Tuscany
25 October | 12:00 noon to 2:00 pm
Celebrity Chef Lunch
click to learn more
4-course lunch menu and Château Le Puy wine pairing
Limited to 26 guests, VND 2,500,000 per person*
Mr Gaetano Trovato - Two Michelin Star Chef from Arnolfo Restaurant in Tuscany
Limited to 26 guests, VND 2,500,000 per person*
Mr Gaetano Trovato - Two Michelin Star Chef from Arnolfo Restaurant in Tuscany
25 October | 4:00 pm to 5:30 pm
Mixology Master Class
click to learn more
Limited to 10 guests, VND 1,500,000 per person*
Mr Shingo Gokan - Celebrity Mixologist from Tokyo & Winner of Bacardí Global Legacy competition in 2012
Mr Shingo Gokan - Celebrity Mixologist from Tokyo & Winner of Bacardí Global Legacy competition in 2012
25 October | 6:00 pm to 9:30 pm
Celebrity Gala Dinner
click to learn more
6-course dinner menu and Domaine de Chevalier & Cos d’estournel wine pairing
2 Lucky Gifts: 8 nights’ stay and 5 nights’ stay at Hyatt hotels in China and Hong Kong
Limited to 70 guests, VND 6,000,000 per person*
Mr Gaetano Trovato - Two Michelin Star Chef from Arnolfo Restaurant in Tuscany
2 Lucky Gifts: 8 nights’ stay and 5 nights’ stay at Hyatt hotels in China and Hong Kong
Limited to 70 guests, VND 6,000,000 per person*
Mr Gaetano Trovato - Two Michelin Star Chef from Arnolfo Restaurant in Tuscany
26 October
26 October | 10:30 am to 2:30 pm
Floral Design Master Class
|
26 October | 12:00 noon to 2:00 pm
Vintage Watches Master Class
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26 October | 12:00 noon to 2:00 pm
Celebrity Chef Lunch
|
26 October | 4:00 pm to 5:30 pm
Mixology Master Class
|
26 October | 6:00 pm to 9:30 pm
Celebrity Gala Dinner
|
26 October | 10:30 am to 2:30 pm
Floral Design Master Class
click to learn more
Includes 4-course lunch menu with Château Le Puy wine pairing
Limited to 14 guests, VND 4,400,000 per person*
Mr Alfie Lin - Floral Design Director of CN Flower in Taipei
Mr Jacob Jan - Three Michelin Star Chef from Restaurant De Leest in Vaassen
Limited to 14 guests, VND 4,400,000 per person*
Mr Alfie Lin - Floral Design Director of CN Flower in Taipei
Mr Jacob Jan - Three Michelin Star Chef from Restaurant De Leest in Vaassen
26 October | 12:00 noon to 2:00 pm
Vintage Watches Master Class
click to learn more
Includes 4-course lunch menu with Château Le Puy wine pairing
Limited to 10 guests, VND 4,400,000 per person*
Mr Alex Bigler - Christie’s Vice President Asia Pacific & Head of Watches
Mr Jacob Jan - Three Michelin Star Chef from Restaurant De Leest in Vaassen
Limited to 10 guests, VND 4,400,000 per person*
Mr Alex Bigler - Christie’s Vice President Asia Pacific & Head of Watches
Mr Jacob Jan - Three Michelin Star Chef from Restaurant De Leest in Vaassen
26 October | 12:00 noon to 2:00 pm
Celebrity Chef Lunch
click to learn more
4-course lunch menu and Château Le Puy wine pairing
Limited to 26 guests, VND 3,500,000 per person*
Mr Jacob Jan - Three Michelin Star Chef from Restaurant De Leest in Vaassen
Limited to 26 guests, VND 3,500,000 per person*
Mr Jacob Jan - Three Michelin Star Chef from Restaurant De Leest in Vaassen
26 October | 4:00 pm to 5:30 pm
Mixology Master Class
click to learn more
Limited to 10 guests, VND 1,500,000 per person*
Mr Shingo Gokan - Celebrity Mixologist from Tokyo & Winner of Bacardí Global Legacy competition in 2012
Mr Shingo Gokan - Celebrity Mixologist from Tokyo & Winner of Bacardí Global Legacy competition in 2012
26 October | 6:00 pm to 9:30 pm
Celebrity Gala Dinner
click to learn more
6-course dinner menu and Chapoutier wine pairing
Live auction in support of Saigon Children Charity
Limited to 70 guests, VND 8,000,000 per person*
Mr Jacob Jan - Three Michelin Star Chef from Restaurant De Leest in Vaassen
Live auction in support of Saigon Children Charity
Limited to 70 guests, VND 8,000,000 per person*
Mr Jacob Jan - Three Michelin Star Chef from Restaurant De Leest in Vaassen