What's Happening

23 October    |    24 October    |    25 October    |    26 October

23 October

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Limited seats, so Reserve Now

23 October | 10:30 am to 2:30 pm

Réhahn Photography
​Master Class
click to learn more

​Includes 4-course lunch menu with Château Le Puy wine pairing
​Limited to 10 guests, VND 2,900,000 per person*
​Mr Réhahn - Photographer & Best-selling author of “Vietnam, Mosaic of Contrasts” from Hoi An
Mr Jun Lee - One Michelin Star Chef from SOIGNÉ Restaurant in Seoul

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

23 October | 12:00 noon to 2:00 pm

Celebrity Chef Lunch
click to learn more

4-course lunch menu with Château Le Puy wine pairing
​Limited to 40 guests, VND 1,900,000 per person*
Mr Jun Lee - One Michelin Star Chef from SOIGNÉ Restaurant in Seoul

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

23 October | 2:00 pm to 4:00 pm

Chocolate Master Class
click to learn more

Pairs with Glenmorangie selection
Limited to 14 guests, VND 1,800,000 per person* 
Mr James Le Compte - CEO of luxurious chocolate brand To’ak Chocolate from Ecuador

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

23 October | ​5:00 pm to 6:30 pm

Wine ​Master Class
click to learn more

Schloss Vollrads wines​
Limited to 18 guests, VND 1,500,000 per person*
Mr William Gallet - Honorary member of the Saigon RIFT and General Manager of T.K. Distribution Corporation, the leading wines distributor in HCMC​
Mr Louis Muller - Head Sommelier of Park Hyatt Saigon

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

23 October | ​6:00 pm to 9:30 pm

Celebrity Gala Dinner
click to learn more

6-course dinner menu and Schloss Vollrads wine pairing​
2 Lucky Gifts: 8 nights’ stay at Hyatt hotels in Seoul and 7 nights’ stay at Hyatt hotels in Singapore
Limited to 70 guests, VND 4,500,000 per person*
Mr Jun Lee - One Michelin Star Chef from SOIGNÉ Restaurant in Seoul

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

23 October | 10:30 am to 2:30 pm

Réhahn Photography
​Master Class
click to learn more

​Includes 4-course lunch menu with Château Le Puy wine pairing
​Limited to 10 guests, VND 2,900,000 per person*
​Mr Réhahn - Photographer & Best-selling author of “Vietnam, Mosaic of Contrasts” from Hoi An
Mr Jun Lee - One Michelin Star Chef from SOIGNÉ Restaurant in Seoul

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

23 October | 12:00 noon to 2:00 pm

Celebrity Chef Lunch
click to learn more

4-course lunch menu with Château Le Puy wine pairing
​Limited to 40 guests, VND 1,900,000 per person*
Mr Jun Lee - One Michelin Star Chef from SOIGNÉ Restaurant in Seoul

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

23 October | 2:00 pm to 4:00 pm

Chocolate Master Class
click to learn more

Pairs with Glenmorangie selection
Limited to 14 guests, VND 1,800,000 per person* 
Mr James Le Compte - CEO of luxurious chocolate brand To’ak Chocolate from Ecuador

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

23 October | 5:00 pm to 6:30 pm

Wine ​Master Class
click to learn more

Schloss Vollrads wines
Limited to 18 guests, VND 1,500,000 per person*
Mr William Gallet - Honorary member of the Saigon RIFT and General Manager of T.K. Distribution Corporation, the leading wines distributor in HCMC
Mr Louis Muller - Head Sommelier of Park Hyatt Saigon

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

23 October | 6:00 pm to 9:30 pm

Celebrity Gala Dinner
click to learn more

6-course dinner menu and Schloss Vollrads wine pairing
2 Lucky Gifts: 8 nights’ stay at Hyatt hotels in Seoul and 7 nights’ stay at Hyatt hotels in Singapore
Limited to 70 guests, VND 4,500,000 per person*
Mr Jun Lee - One Michelin Star Chef from SOIGNÉ Restaurant in Seoul

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

24 October

<< go to previous day  |  ​go to next day >>
Limited seats, so Reserve Now

24 October | 10:30 am to 2:30 pm

Réhahn Photography
​Master Class
click to learn more

​Includes 4-course lunch menu with Château Le Puy wine pairing
​Limited to 10 guests, VND 2,900,000 per person*
Mr Réhahn - Photographer & Best-selling author of “Vietnam, Mosaic of Contrasts” from Hoi An
Mr Ryohei Kawasaki - One Michelin Star Chef from Noborimachi Saryo Restaurant in Paris

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

24 October | 12:00 noon to 2:00 pm

Celebrity Chef Lunch
click to learn more

4-course lunch menu with Château Le Puy wine pairing
​Limited to 40 guests, VND 1,900,000 per person*
Mr Ryohei Kawasaki - One Michelin Star Chef from Noborimachi Saryo Restaurant in Paris​

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

24 October | 2:00 pm to 4:00 pm

Chocolate Master Class
click to learn more

Pairs with Glenmorangie selection
Limited to 14 guests, VND 1,800,000 per person* 
Mr James Le Compte - CEO of luxurious chocolate brand To’ak Chocolate from Ecuador

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

24 October | 5:00 pm to 6:30 pm

Wine ​Master Class
click to learn more

Château de Chamirey
Limited to 18 guests, VND 1,500,000 per person*
Ms Aurore Devillard - Owner of Domaines Devillard in Burgundy

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

24 October | 6:00 pm to 9:30 pm

Celebrity Gala Dinner
click to learn more

6-course dinner menu and Château de Chamirey wine pairing
2 Lucky Gifts: 6 nights’ stay and 9 nights’stay at Hyatt hotels in Tokyo
Limited to 70 guests, VND 4,500,000 per person*
Mr Ryohei Kawasaki - One Michelin Star Chef from Noborimachi Saryo Restaurant in Paris

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

24 October | 10:30 am to 2:30 pm

Réhahn Photography
​Master Class
click to learn more

Includes 4-course lunch menu with Château Le Puy wine pairing
​Limited to 10 guests, VND 2,900,000 per person*
Mr Réhahn - Photographer & Best-selling author of “Vietnam, Mosaic of Contrasts” from Hoi An
Mr Ryohei Kawasaki - One Michelin Star Chef from Noborimachi Saryo Restaurant in Paris

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

24 October | 12:00 noon to 2:00 pm

Celebrity Chef Lunch
click to learn more

4-course lunch menu with Château Le Puy wine pairing
​Limited to 40 guests, VND 1,900,000 per person*
Mr Ryohei Kawasaki - One Michelin Star Chef from Noborimachi Saryo Restaurant in Paris​

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

24 October | 2:00 pm to 4:00 pm

Chocolate Master Class
click to learn more

Pairs with Glenmorangie selection
Limited to 14 guests, VND 1,800,000 per person* 
Mr James Le Compte - CEO of luxurious chocolate brand To’ak Chocolate from Ecuador

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

24 October | 5:00 pm to 6:30 pm

Wine ​Master Class
click to learn more

Château de Chamirey
Limited to 18 guests, VND 1,500,000 per person*
Ms Aurore Devillard - Owner of Domaines Devillard in Burgundy

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

24 October | 6:00 pm to 9:30 pm

Celebrity Gala Dinner
click to learn more

6-course dinner menu and Château de Chamirey wine pairing
2 Lucky Gifts: 6 nights’ stay and 9 nights’stay at Hyatt hotels in Tokyo
Limited to 70 guests, VND 4,500,000 per person*
Mr Ryohei Kawasaki - One Michelin Star Chef from Noborimachi Saryo Restaurant in Paris

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

25 October

<< go to previous day  |  ​go to next day >>
Limited seats, so Reserve Now

25 October | 10:30 am to 2:30 pm

Floral Design Master Class
click to learn more

Includes 4-course lunch menu with Château Le Puy wine pairing
Limited to 14 guests, VND 3,400,000 per person*
Mr Alfie Lin - Floral Design Director of CN Flower in Taipei​
Mr. Gaetano Trovato - Two Michelin Star Chef from Arnolfo Restaurant in Tuscany

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

25 October | 12:00 noon to 2:00 pm

How To Build Your Art Collection
click to learn more

Includes 4-course lunch menu with Château Le Puy wine pairing
Limited to 10 guests, VND 3,400,000 per person*
Mr Francis Belin – Christie’s President Asia Pacific
Mr. Gaetano Trovato - Two Michelin Star Chef from Arnolfo Restaurant in Tuscany

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

25 October | ​12:00 noon to 2:00 pm

Celebrity Chef Lunch
click to learn more

4-course lunch menu and Château Le Puy wine pairing​
Limited to 26 guests, VND 2,500,000 per person​*
Mr Gaetano Trovato - Two Michelin Star Chef from Arnolfo Restaurant in Tuscany

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

25 October | 4:00 pm to 5:30 pm

Mixology ​Master Class
click to learn more

Limited to 10 guests, VND 1,500,000 per person*
Mr Shingo Gokan - Celebrity Mixologist from Tokyo & Winner of Bacardí Global Legacy competition in 2012

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

25 October | 6:00 pm to 9:30 pm

Celebrity Gala Dinner
click to learn more

6-course dinner menu and Domaine de Chevalier & Cos d’estournel wine pairing
2 Lucky Gifts: 8 nights’ stay and 5 nights’ stay at Hyatt hotels in China and Hong Kong
Limited to 70 guests, VND 6,000,000 per person*
Mr Gaetano Trovato - Two Michelin Star Chef from Arnolfo Restaurant in Tuscany

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

25 October | 10:30 am to 2:30 pm

Floral Design Master Class
click to learn more

Includes 4-course lunch menu with Château Le Puy wine pairing
Limited to 14 guests, VND 3,400,000 per person*
Mr Alfie Lin - Floral Design Director of CN Flower in Taipei​
Mr. Gaetano Trovato - Two Michelin Star Chef from Arnolfo Restaurant in Tuscany

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

25 October | 12:00 noon to 2:00 pm

How To Build Your Art Collection
click to learn more

Includes 4-course lunch menu with Château Le Puy wine pairing
Limited to 10 guests, VND 3,400,000 per person*
Mr Francis Belin – Christie’s President Asia Pacific
Mr. Gaetano Trovato - Two Michelin Star Chef from Arnolfo Restaurant in Tuscany

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

25 October | ​12:00 noon to 2:00 pm

Celebrity Chef Lunch
click to learn more

4-course lunch menu and Château Le Puy wine pairing​
Limited to 26 guests, VND 2,500,000 per person​*
Mr Gaetano Trovato - Two Michelin Star Chef from Arnolfo Restaurant in Tuscany

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

25 October | 4:00 pm to 5:30 pm

Mixology ​Master Class
click to learn more

Limited to 10 guests, VND 1,500,000 per person*
Mr Shingo Gokan - Celebrity Mixologist from Tokyo & Winner of Bacardí Global Legacy competition in 2012

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

25 October | 6:00 pm to 9:30 pm

Celebrity Gala Dinner
click to learn more

6-course dinner menu and Domaine de Chevalier & Cos d’estournel wine pairing
2 Lucky Gifts: 8 nights’ stay and 5 nights’ stay at Hyatt hotels in China and Hong Kong
Limited to 70 guests, VND 6,000,000 per person*
Mr Gaetano Trovato - Two Michelin Star Chef from Arnolfo Restaurant in Tuscany

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

26 October

<< go to previous day
​Limited seats, so Reserve Now

26 October | 10:30 am to 2:30 pm

Floral Design Master Class
click to learn more

Includes 4-course lunch menu with Château Le Puy wine pairing
Limited to 14 guests, VND 4,400,000 per person*
Mr Alfie Lin - Floral Design Director of CN Flower in Taipei​
Mr Jacob Jan - Three Michelin Star Chef from Restaurant De Leest in Vaassen

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

26 October | 12:00 noon to 2:00 pm

Vintage Watches Master Class
click to learn more

Includes 4-course lunch menu with Château Le Puy wine pairing
Limited to 10 guests, VND 4,400,000 per person*
Mr Alex Bigler - Christie’s Vice President Asia Pacific & Head of Watches
Mr Jacob Jan - Three Michelin Star Chef from Restaurant De Leest in Vaassen

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

26 October | 12:00 noon to 2:00 pm

Celebrity Chef Lunch
click to learn more

4-course lunch menu and Château Le Puy wine pairing​
Limited to 26 guests, VND 3,500,000 per person​*
Mr Jacob Jan - Three Michelin Star Chef from Restaurant De Leest in Vaassen

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

26 October | 4:00 pm to 5:30 pm

Mixology ​Master Class
click to learn more

Limited to 10 guests, VND 1,500,000 per person*
Mr Shingo Gokan - Celebrity Mixologist from Tokyo & Winner of Bacardí Global Legacy competition in 2012

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

26 October | 6:00 pm to 9:30 pm

Celebrity Gala Dinner
click to learn more

6-course dinner menu and Chapoutier wine pairing
Live auction in support of Saigon Children Charity
Limited to 70 guests, VND 8,000,000 per person*
Mr Jacob Jan - Three Michelin Star Chef from Restaurant De Leest in Vaassen

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

26 October | 10:30 am to 2:30 pm

Floral Design Master Class
click to learn more

Includes 4-course lunch menu with Château Le Puy wine pairing
Limited to 14 guests, VND 4,400,000 per person*
Mr Alfie Lin - Floral Design Director of CN Flower in Taipei​
Mr Jacob Jan - Three Michelin Star Chef from Restaurant De Leest in Vaassen

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

26 October | 12:00 noon to 2:00 pm

Vintage Watches Master Class
click to learn more

Includes 4-course lunch menu with Château Le Puy wine pairing
Limited to 10 guests, VND 4,400,000 per person*
Mr Alex Bigler - Christie’s Vice President Asia Pacific & Head of Watches
Mr Jacob Jan - Three Michelin Star Chef from Restaurant De Leest in Vaassen

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

26 October | 12:00 noon to 2:00 pm

Celebrity Chef Lunch
click to learn more

4-course lunch menu and Château Le Puy wine pairing​
Limited to 26 guests, VND 3,500,000 per person​*
Mr Jacob Jan - Three Michelin Star Chef from Restaurant De Leest in Vaassen

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

26 October | 4:00 pm to 5:30 pm

Mixology ​Master Class
click to learn more

Limited to 10 guests, VND 1,500,000 per person*
Mr Shingo Gokan - Celebrity Mixologist from Tokyo & Winner of Bacardí Global Legacy competition in 2012

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

26 October | 6:00 pm to 9:30 pm

Celebrity Gala Dinner
click to learn more

6-course dinner menu and Chapoutier wine pairing
Live auction in support of Saigon Children Charity
Limited to 70 guests, VND 8,000,000 per person*
Mr Jacob Jan - Three Michelin Star Chef from Restaurant De Leest in Vaassen

Reserve Now
​*Price is subject to 5% service charge and then 10% VAT.

Passion Week Reservation Form

23 October    |    24 October    |    25 October    |    26 October

​​For further information and ticket sales, please contact:
T: +84 28 3520 2342 | ​E: passionweek.saiph@hyatt.com