Daily | 5:00 pm - 11:00 pm 

Our evening cocktails are inspired by our premium tea collection of exotic flavours and aromas.  Our resident mixologist introduces a totally unique signature range of tea-infused cocktails.
 
CHAMOMILE RAMOS FIZZ
Beefeater gin, chamomile tea, lime juice, homemade chamomile syrup, cream, soda water.
Chamomile is queen in this new Ramos Fizz version.  The floral aromas match the delicacy of the cream and the citrus of the lime.
Rich and Silky
VND 240,000 
 
LONGAN TEA
Havana 7Y, Darjeeling tea, longan traditional stock, Mekong coffee blossom honey.
The renowned Darjeeling “champagne of tea” is perfectly combined with dark rum and dried longan stock, while the coffee blossom honey gives a slightly sweet finish.
Spicy and Complex
VND 280,000
 
PROVENCE NEGRONI
Beefeater gin, Provence tea sous vide, sweet vermouth, homemade bergamot liquor, orange bitters.
This time the classic Negroni gets a floral twist.  Provence tea marries the sweet vermouth which is combined with gin and homemade bergamot liquor to create a unique harmony.
Balanced and Floral
VND 260,000
 
SAIGON WAKE-UP
Havana 7Y, caramel and toffee tea, espresso ristretto, frangelico, vanilla essence.
The complexity of aged rum meets the sharp aromas of caramel toffee infused black tea and espresso coffee.  Frangelico and vanilla add a luscious finish.
Nutty and Sweet
VND 340,000
 
EARL GREY MARTINI 
Belvedere vodka, Earl Grey tea, maple syrup, homemade herbal bitter.
A light yet smoky martini created by combining Earl Grey tea, vodka and maple syrup.
Creamy and Delicate
VND 290,000
 
All prices are subject to 5% service charge and 10% VAT.

T: +84 28 3824 1234
E:  parklounge.saiph@hyatt.com