Every Friday from 26 July | 6:00 pm - 10:00 pm
Indulge in an abundant selection of the best local and imported seafood from Japan and Europe, including three types of oysters, snow crabs and lobsters served with traditional condiments. Every table is presented with the famous homemade Opera pizza served piping hot. There are six types of seafood to choose from, fresh from the market-style display and cooked exactly to your liking. Then, discover signature items on the raw bar such as yellow fin tuna and smoked Tasmanian ocean trout, which are used to prepare the freshest sashimi.
Aside from the buffet counter, our table-side trolley service is a truly playful sight, where exciting and lively dishes are prepared right in front of your eyes. Among the must-try items are our seafood paella and Pastry Chef Frederic Guinot’s famous baked Alaska flambé served to your table. For the finale, do not miss our homemade choux drizzled with the delicious hot sauce made from Marou chocolate, and our wide selection of hand-churned homemade ice cream.
The buffet is priced at VND 1,599,000 per person – including soft drinks. Moreover, with an additional VND 300,000 per person, guest can upgrade to an exclusive drink package including Bisol Belstar Prosecco DOC Brut, house wines and cocktails.
All prices are subject to 5% service charge and then 10% VAT.
Win a free international stay at #operaseafoodnight now!
Guests who dine at Opera seafood buffet on Friday nights between the 7th September to the 31st January 2020 go in the monthly draw to win A COMPLIMENTARY HOTEL STAY at premium international Hyatt Properties.
How to enter?
Dine at Opera seafood buffet on a Friday and share your photo and experience on Instagram with hashtag #OperaSeafoodNight will have a chance to win our monthly prize.
There is 01 prize for each month as below:
Valid on Instagram only for 4 months. Winner will be drawn on the 1st of each month and announced via our Instagram page within the same week.
T: +84 28 3520 2357
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