Opera New A La Carte Menu
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Opera’s À la Carte Menu By Chef Luca
A frequent traveler to the vibrant land of Vietnam, Chef Luca has furthered all inspirations gathered during his journeys into Italian fusion dishes that speaks to the love of locals. Be introduced to Opera’s new à la carte menu, a storybook of flavours courtesy of Luca Cappellato. Naturally blessed with long coastlines, Italy and Vietnam share a mutual love for the ocean’s bounty. Delight in char-grilled octopus sitting atop a smoky romesco sauce, or blue crab and mascarpone ravioli while waiting to feast on citrus and garlic dressed langoustine.
Yet, the land’s harvest also beckons: Nicely chewy potato cavatelli coated in a velvety tomato sauce and crowned with creamy stracciatella or black angus bone-in rib-eye with a savoury crust and tender, juicy interior.
From Vietnamese influences to Italian adaptation, welcome to an epic culinary experience at Opera.
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