Chocolate Master Class
For further information and ticket sales, please contact:
T: +84 28 3520 2342
Wednesday, 23 October 2019 | Barcaccia, Opera, Ground Level
Limited to 14 guests. VND 1,800,000 per person
In this master class, James Le Compte, CEO of To’ak Chocolate, will share with you the background on cacao history and chocolate production. Then, you will hear the story of how To’ak started and became one of the most luxurious chocolate brands in the world nowadays. The most exciting section follows shortly as you will learn about chocolate tasting etiquette and then taste several of To’ak chocolate types, pairing with Glenmorangie selection. James Le Compte and his team will guide you through each chocolate edition and discuss their profiles.
2:00 pm – 4:00 pm
Mr James Le Compte - To’ak Chocolate - Luxurious chocolate brand - Ecuador
Mr Carl Schweizer - To’ak Chocolate - Luxurious chocolate brand - Ecuador
Pairing with Glenmorangie selection
Price is subject to 5% service charge and then 10% VAT.
Chocolate Master Class Reservation
To reserve the full week events, click here