Park Hyatt Saigon

Chocolate Master Class

For further information and ticket sales, please contact:
T: +84 28 3520 2342
E: passionweek.saiph@hyatt.com

Wednesday, 23 October 2019 | Barcaccia, Opera, Ground Level
Limited to 14 guests. VND 1,800,000 per person

In this master class, James Le Compte, CEO of To’ak Chocolate, will share with you the background on cacao history and chocolate production. Then, you will hear the story of how To’ak started and became one of the most luxurious chocolate brands in the world nowadays. The most exciting section follows shortly as you will learn about chocolate tasting etiquette and then taste several of To’ak chocolate types, pairing with Glenmorangie selection. James Le Compte and his team will guide you through each chocolate edition and discuss their profiles.

2:00 pm – 4:00 pm
Mr James Le Compte - To’ak Chocolate - Luxurious chocolate brand - Ecuador
Pairing with Glenmorangie selection

Price is subject to 5% service charge and then 10% VAT.

Chocolate Master Class Reservation

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Alfie Lin floral designer at Park Hyatt Saigon

TO’AK CHOCOLATE
JAMES LE COMPTE

James Le Compte is the Chief Executive Officer of To’ak Chocolate – the Ecuadorian luxury dark chocolate brand which produces the world’s most expensive and unique chocolate. The chocolate bars are produced with the very rare variety of Arriba cacao called Nacional, which some experts formerly believed to be extinct.

To’ak’s chocolate is highly terroir-driven and, in some cases, is aged like whisky. To’ak’s flagship edition is aged for four years in a French oak cognac cask and retails for USD 385 per bar. The brand has been featured in Forbes, L.A. Times, Wine Spectator, Fortune Magazine, The Guardian, Huffington Post, Süddeutsche Zeitung, TV channels such as BBC, CNBC, CNN, and FOX, and over a hundred other publications across five continents.

One of the many high-end products from To'ak chocolate

Their chocolate is produced with the very rare variety of Arriba cacao called Nacional

To’ak’s flagship edition retails for USD 385 per bar

To'ak boasts a wide variety of chocolate

To'ak produces one of the world’s most expensive chocolate

Limited seats, no payment upfront, so Reserve Now

For further information and ticket sales, please contact:
T: +84 28 3520 2342 | E: passionweek.saiph@hyatt.com