Celebrity Gala Dinner
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For further information and ticket sales, please contact:
T: +84 28 3520 2342 E: passionweek.saiph@hyatt.com |
Wednesday, 14 November 2018 | Guest House, Mezzanine Level
Limited to 70 guests. VND 4,500,000 per person - Dinner Menu 6:00 pm – 7:00 pm Cocktail Reception 7:00 pm – 9:30 pm 6-course dinner menu and Penfolds wine pairing Mr. Paulo Airaudo – Celebrity Chef – San Sebastian 
Lucky Draw: Luxury stay in participating Hyatt Hotels
Price is subject to 5% service charge and then 10% VAT. |
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CELEBRITY CHEF
PAULO AIRAUDO 
Born in Argentina to an Italian family, Chef Paulo has worked across the globe.
Since he was 18, has worked in many parts of the world (Mexico, Peru and many European countries). Later, in Europe he gained experience in restaurants such as Arzak (3*Michelin) in San Sebastián, The Fat Duck (3*Michelin) near London and Magnolia (1*Michelin) in Italy. Chef Paulo opened his signature solo restaurant, Amelia, in the heart of San Sebastián where his European adventure originally began. When opening Amelia, he stated: “My family loves San Sebastián. I love San Sebastián. We’re happy here which is the main reason to build this restaurant. At the same time this magical town has the eye of chefs and foodies globally upon it, which in a way makes it possible for me to offer my food to the world.” Amelia received a first Michelin Star in the gala of Guide Michelin Spain & Portugal 2018. |
For further information and ticket sales, please contact:
T: +84 28 3520 2342 | E: passionweek.saiph@hyatt.com
T: +84 28 3520 2342 | E: passionweek.saiph@hyatt.com