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Masters Of Food And Wine - Camphor Wine Dinner
French cuisine has long been a significant influence across various cultures, whether it is the bustling Saigon or the eclectic Los Angeles. At Masters of Food and Wine, LA-based Michelin-starred Chef Max Boonthanakit will introduce the contemporary art of French cuisine through an exquisite five-course menu.
With over a decade of restaurant experience, including time spent under the tutelage of the legendary Alain Ducasse, Chef Max has propelled the modern bistro Camphor to the forefront of the culinary world, securing a Michelin star for three consecutive years since 2022. Expect a culinary adventure with standout dishes like tuna tart with olive and mustard, kanpachi paired with uni sauce and refreshing green apple ice, demi-lune scallops in beurre blanc sauce, tender chicken accompanied by Albufera sauce and turnip, and a delightful seasonal tart, all expertly paired with a selection of Australian Penfold wines.
Exclusively at The Guest House, 6:00 pm Friday, October 4th. Price is at VND 2,800,000 / guest, subject to service charge then VAT. |
Masters Of Food And Wine - Camphor Wine Dinner
T: +84 28 3520 2359
E: [email protected]
E: [email protected]
French cuisine has long been a significant influence across various cultures, whether it is the bustling Saigon or the eclectic Los Angeles. At Masters of Food and Wine, LA-based Michelin-starred Chef Max Boonthanakit will introduce the contemporary art of French cuisine through an exquisite five-course menu.
With over a decade of restaurant experience, including time spent under the tutelage of the legendary Alain Ducasse, Chef Max has propelled the modern bistro Camphor to the forefront of the culinary world, securing a Michelin star for three consecutive years since 2022. Expect a culinary adventure with standout dishes like tuna tart with olive and mustard, kanpachi paired with uni sauce and refreshing green apple ice, demi-lune scallops in beurre blanc sauce, tender chicken accompanied by Albufera sauce and turnip, and a delightful seasonal tart, all expertly paired with a selection of Australian Penfold wines.
Exclusively at The Guest House, 6:00 pm Friday, October 4th.
Price is at VND 2,800,000 / guest, subject to service charge then VAT.