13 March | 6:30 pm - 7:30 pm, tasting start: 6:45 pm
Join our Hotel Sommelier at the Cellar Door for an informative and fun wine tasting journey through Burgundy red wines while enjoying a selection of French Cheeses and preserves prepared by Chef.
VND 2,000,000 VND per person
Price is subject to 5% service charge and then 10% VAT.
Please R.S.V.P via email@example.com or +84 865 224 911
T: +84 865 224 911